Minted Iced Tea Cooler Recipes

BEST MINTED ICED TEA

Best Minted Iced Tea image

Keep this easy version of an "Arnold Palmer" on hand in the fridge; it's the perfect cooler for a sultry afternoon, or a simple and refreshing pick-me-up any time.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 25m

Yield 12

Number Of Ingredients 6

Ingredients

1 quart boiling water (4 cups)
1 cup sugar
1/2 cup instant tea mix
2 to 4 tablespoons slightly crushed fresh mint leaves
2 quarts cold water (8 cups)
1 can (6 oz) frozen lemonade concentrate, thawed

Steps:

In 4-quart casserole, mix boiling water, sugar, tea and mint leaves; let stand 15 minutes.
Stir in cold water and lemonade. Serve over ice.

Nutrition Facts : Calories 130, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (1 Cup), Sodium 5 mg, Sugar 32 g, TransFat 0 g

MINT ICED TEA

Mint Iced Tea image

Provided by Dave Lieberman

Categories beverage

Time 2h20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 green tea bags
1 quart boiling water
1/4 cup sugar
1/2 large lemon, sliced into 1/4-inch slices
1 bunch fresh mint, washed
2 cups cold water

Steps:

Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.

Nutrition Facts : Calories 51 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 11 milligrams, Carbohydrate 13 grams, Protein 0 grams, Sugar 13 grams

TOUCH-OF-MINT ICED TEA

Touch-of-Mint Iced Tea image

My family loves the mild mint and lemon flavors in this iced tea. It's a wonderful alternative to soft drinks.-Martha Haseman, Hinckley, Illinois

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 cups boiling water
4 tea bags
1 cup packed fresh mint
3/4 cup frozen lemonade concentrate
Ice cubes
Lemon slices and additional mint, optional

Steps:

In a heat-proof bowl or pitcher, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Cool for 15 minutes. Add mint; steep for 5 minutes. Strain. Add lemonade concentrate; stir well. Refrigerate. Serve over ice; garnish with lemon and mint if desired.

Nutrition Facts : Calories 58 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SOUTHWEST SUMMERTIME COOLER (ORANGE-MINT ICED TEA)

Southwest Summertime Cooler (Orange-Mint Iced Tea) image

A cold, refreshing drink for hot summer afternoons. Mint iced tea & orange juice, sweetened with honey. Great for both kids and adults, so it's nice to keep on hand for summer entertaining or just for the family. Prep time doesn't include the time it takes for the tea to get cold.

Provided by littleturtle

Categories Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 quarts cold water, divided (8 cups)
12 tea bags or 4 family-size tea bags
1/4 cup fresh mint leaves, loosely packed
4 cups orange juice (reconstituted frozen orange juice concentrate is fine)
2 -8 tablespoons honey (according to your preference for sweetness, 8 tablespoons = 1/2 cup)
8 -10 sprigs of fresh mint, washed thoroughly
ice cubes or crushed ice

Steps:

In a medium saucepan, bring 1 quart water to a boil.
Remove from heat, and while water is still bubbling, add tea bags and 1/4 cup mint.
Cover and let steep 8 minutes, then remove and discard tea bags and mint.
Put remaining quart of cold water into a large pitcher or insulated jug.
Add hot tea to cold water.
Let cool to room temperature.
Add orange juice, honey, and mint sprigs, and mix well.
Store in refrigerator & serve over ice.

Nutrition Facts : Calories 48.2, Fat 0.2, Sodium 4.3, Carbohydrate 11.6, Fiber 0.2, Sugar 9.8, Protein 0.6

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