No Sugar Added No Bake Almond Bars Recipes

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ALMOND BARS



Almond Bars image

"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

4 eggs
2 cups sugar
1 cup butter, melted
2 cups all-purpose flour
2-1/2 teaspoons almond extract
Confectioners' sugar

Steps:

  • In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

NO SUGAR ADDED GRANOLA BARS



No Sugar Added Granola Bars image

Make and share this No Sugar Added Granola Bars recipe from Food.com.

Provided by chandlersavage

Categories     Lunch/Snacks

Time 35m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 9

2 1/2 cups oatmeal
1/2 cup walnuts
1/2 cup almonds
1/4 cup pumpkin seeds
2 tablespoons cinnamon
2 eggs
1 cup nonfat milk
1/3 cup dried cranberries
1/3 cup chocolate chips (optional)

Steps:

  • Preheat oven to 350°F.
  • Chop almonds and walnuts to desired size.
  • Mix dry ingredients in a mixing bowl, then mix in milk and eggs.
  • Pour ingredients into an oiled 11x7-inch baking pan.
  • Bake for 25 minutes.

Nutrition Facts : Calories 127.6, Fat 7.1, SaturatedFat 0.9, Cholesterol 26.7, Sodium 32.6, Carbohydrate 11.9, Fiber 2.6, Sugar 1.4, Protein 5.4

SUGARLESS BARS



Sugarless Bars image

A fruity and flavorful bar without the sugar.

Provided by Anonymous

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 20

Number Of Ingredients 11

½ cup pitted dates
½ cup pitted prunes
½ cup chopped raisins
1 cup water
½ cup margarine
2 eggs
1 teaspoon vanilla extract
½ cup chopped walnuts
1 cup all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt

Steps:

  • Cut dates and prunes into small pieces. Boil dates, prunes, raisins, and water for 5 minutes. Add margarine. Mix and set aside to cool.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix the eggs, vanilla and nuts. Add to the fruit mixture. Sift the flour, baking soda and salt and add to the fruit mixture. (If you want a spicy bar add 1/2 tsp. Cinnamon and 1/4 tsp. Nutmeg to the flour.)
  • Spread in 7 x 11 inch pan and bake for 25-30 minutes.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 14 g, Cholesterol 18.6 mg, Fat 7 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 152.8 mg, Sugar 6.8 g

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