CARAMEL PECAN SUNDAES
Steps:
- For the caramel, mix 1/3 cup water and the sugar in a medium heavy-bottomed saucepan. Cook, without stirring, over low heat for 5 to 10 minutes, until the sugar dissolves. Increase the heat to medium and boil uncovered until the sugar turns a warm chestnut brown (about 350 degrees F on a candy thermometer), 5 to 7 minutes, gently swirling the pan to stir the mixture. Be careful; the mixture is extremely hot! Watch the mixture constantly at the end, as it will go from caramel to burnt very quickly. Turn off the heat. Stand back to avoid splattering and slowly add the cream and vanilla. The cream will bubble violently and the caramel will solidify; don't worry. Simmer over low heat, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes. Allow to cool to room temperature, at least 4 hours. It will thicken as it sits.
- To assemble the sundaes, place 1 scoop of vanilla ice cream and 1 scoop of butter pecan ice cream in each dish and sprinkle with toasted pecans. Drizzle with caramel sauce and serve extra sauce on the side.
CARAMELIZED BANANAS WITH PECAN-COCONUT CRUNCH
This cozy dessert comes together quickly and fills the kitchen with a sweet, buttery aroma. The textures play well together: The spiced caramel is silky but robust, the bananas tender, and the pecan-and-coconut topping crunchy and crisp. Pick ripe but firm bananas so they'll maintain their shape after cooking. (The bananas should be yellow with no black spots; green bananas won't work.) Broil them until sizzling, then allow the bubbling caramel to cool and thicken a bit before serving. Devoured directly out of the skillet, or spooned into individual servings, these caramelized bananas are a lovely way to end a meal. Top with a scoop of ice cream for a cool contrast to the warm dessert.
Provided by Yewande Komolafe
Categories snack, ice creams and sorbets, dessert
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the crunchy topping: In a large skillet, heat 2 tablespoons butter over medium until melted and foamy, about 3 minutes. Add 1 tablespoon honey and the salt; using a spatula, stir to combine. Add the pecans, pumpkin seeds, oats and coconut and stir to coat. Toast, stirring frequently, until the mixture is golden brown, about 8 minutes, lowering the heat as necessary to keep the mixture from burning. Stir in the sesame seeds and remove from heat. Move to a shallow bowl and set aside to cool. (You should have about 1 1/2 cups.)
- Prepare the bananas: Set the oven to broil. Wipe out the skillet and add the brown sugar, heavy cream, nutmeg, pepper, remaining 2 tablespoons butter and 1 tablespoon honey. Stir ingredients and bring to a simmer over medium heat until the sugar is dissolved, about 2 minutes.
- Remove the skillet from the heat and place the bananas in the pan, cut-side up. Spoon some of the sauce over the top to coat the slices. Move the pan to the oven and broil until the caramel sauce is hot and bubbly and the bananas are tender, deep golden and slightly charred in spots, 7 to 10 minutes. Remove from oven and allow to sit for at least 5 minutes.
- Spoon a large helping of the ice cream, whipped cream or crème fraîche over the warm bananas, then scatter the pecan-coconut crunch over the top. Divide among individual plates or eat directly from the skillet.
BANANA CARAMEL PECAN CREPES
Make and share this Banana Caramel Pecan Crepes recipe from Food.com.
Provided by Lacy S.
Categories Dessert
Time 40m
Yield 6 crepes, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together all ingredients for the crepes.
- Heat a small skillet over med high heat and spray with non-stick cooking spray.
- Pour 1/4 cup of batter in skillet and swirl around to coat the bottom of the pan.
- When the crepes begin to pull away from the side of the pan flip crepe and cook for about 30 seconds.
- Remove from pan and set aside.
- Melt butter in a large nonstick skillet over medium-high heat.
- Add pecans; saute 1 minute.
- Add bananas; saute 2 minutes.
- Drizzle with 1/3 cup syrup; cook 1 minute.
- Remove from heat.
- Spoon about 1/3 cup banana mixture into the center of each crepe.
- Fold sides and ends over.
- Place on a serving platter, seam sides down; drizzle with remaining syrup.
Nutrition Facts : Calories 263.6, Fat 13.3, SaturatedFat 6.2, Cholesterol 59.9, Sodium 130.7, Carbohydrate 33.5, Fiber 3, Sugar 11.3, Protein 5
More about "caramel pecan banana sundae recipes"
NO BAKE BANANA CARAMEL PECAN PIE RECIPE | RECIPES.NET
From recipes.net
BANANA-CARAMEL SUNDAES RECIPE - PILLSBURY.COM
From pillsbury.com
CARAMEL BANANA PECAN TART — SWEET MONKEY
From sweetmonkey.blog
CARAMEL BANANA SUNDAES | CANADIAN LIVING
From canadianliving.com
CARAMELIZED BANANAS PREPARED 3 WAYS - RANGE, OVEN, AND …
From cupcakeproject.com
CARAMEL PECAN BANANA BREAD - OUT OF THE BOX BAKING
From outoftheboxbaking.com
CARAMEL PECAN BANANA SUNDAE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CARAMEL SUNDAE - ICE CREAM FROM SCRATCH
From icecreamfromscratch.com
BEST NO-BAKE BANANA CARAMEL PECAN PIE RECIPE - DELISH
From delish.com
CARAMEL PECAN BUTTER BANANA PIE | LOVEFOODIES
From lovefoodies.com
PHIL VICKERY'S BANOFFEE SUNDAE WITH CARAMEL | DESSERT RECIPES
From goodto.com
NO BAKE BANANA CARAMEL PECAN PIE | THE RECIPE CRITIC
From therecipecritic.com
CARAMEL PECAN BANANA SUNDAE RECIPE BY BETH - COOKEATSHARE
From cookeatshare.com
TURTLE SUNDAES (CARAMEL PECAN SUNDAES WITH CHOCOLATE SAUCE)
From ricardocuisine.com
RUM CARAMEL BANANA BREAD SUNDAE - A GOUDA LIFE
From agoudalife.com
PECAN CARAMEL BANANA CAKE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CARAMEL BANANA NUT SUNDAE - SIMPLY STACIE
From simplystacie.net
NIGEL SLATER’S RECIPE FOR CARAMELISED BANANA SUNDAE
From theguardian.com
CARAMEL PECAN SUNDAES RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
CARAMEL PECAN BANANA SUNDAE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #5-ingredients-or-less #snacks #fruit #easy #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #tropical-fruit #bananas #number-of-servings #3-steps-or-less
You'll also love