Como Se Fundo Mexicali Recipes

MEXICALI DIP

Steps:

• In a food processor, combine cream cheese, sour cream, mayonnaise, salsa, and taco seasoning until smooth.
• Pour into a bowl and add green onions, black olives, jalapeño, and cheese.
• Stir to combine and chill for at least a half hour before serving. Serve with tortilla chips or veggies.
• Makes 2 ½ cups or 10 servings (¼ cup each). Can be refrigerated for up to 3 days.

MEXICALI CASSEROLE

Steps:

• Start browning meat in a large skillet adding the chopped onion and green pepper-drain excess fat.
• After browning meat, stir in taco seasoning mix, corn (non-drained), and entire jar of picante sauce.
• Simmer mixture on med heat approximately 10 minutes, stirring occasionally.
• While meat is simmering, preheat oven to 375°F.
• Mix Mexican cornbread mix and your 2/3 cup milk in a medium mixing bowl; set aside. Pour about 1/2 of mixture into 9-inch casserole dish then cover with 1/2 bag of shredded cheese. Repeat-layering the two cover top with cornbread mixture-spreading over entire casserole.
• Bake in oven for approximately 25 minutes or until brown.
• Cool for 5 minutes then serve.
• Add sour cream to taste.