Sweet Noodle Casserole Recipes

SWEET NOODLE KUGEL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
• Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
• Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.

CHICKEN NOODLE CASSEROLE I

Steps:

• Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
• In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
• Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
• Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.

SWEET NOODLE CASSEROLE

Steps:

• Cook pasta by following the package directions; drain and set aside.
• Add cream cheese and next 3 ingredients to the container or a food processor; process until smooth; stir in pineapple.
• In a large bowl, stir together the pasta, 1/4 cup melted butter, and the cream cheese mixture.
• Transfer to a lightly greased 13x9 inch baking dish.
• In a small bowl, stir together the cereal, cinnamon, and remaining melted butter; sprinkle over noodle mixture.
• Bake in a 350° oven for 45-50 minutes or until set.