LOADED OVERNIGHT BREAKFAST CASSEROLE
A versatile loaded overnight breakfast casserole dish that can be easy to prep, (pre-cooked meats, pre-shredded cheese) and be made more wholesome (fat-free dairy, turkey breakfast meats). Personally, I saute my ham and sausage in bacon grease!
Provided by SouthernMaster
Categories Breakfast and Brunch Potatoes
Time 10h
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat and let cool slightly, about 5 minutes. Transfer to a large bowl.
- Add hash browns, ham, Monterey Jack cheese, dry mustard, and onion powder to sausage; mix to combine. Pour loosely into a greased 9x13-inch baking pan. Whisk eggs, evaporated milk, half-and-half, salt, and pepper together in a large bowl. Pour evenly over the hash brown mixture, cover with aluminum foil, and refrigerate, 8 hours to overnight.
- Pull from the refrigerator 30 minutes prior to cooking. Add Cheddar cheese and recover.
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook in the preheated oven for 45 minutes. Remove foil and continue to cook, uncovered, until cheese is bubbly, 15 to 20 minutes more. Let stand for 10 minutes to firm up before serving.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 22 g, Cholesterol 364.6 mg, Fat 41 g, Fiber 1.3 g, Protein 33.2 g, SaturatedFat 18.8 g, Sodium 1129.9 mg, Sugar 5.7 g
FULLY LOADED CHEESY BREAKFAST CASSEROLE
When we say fully loaded, we're not joking. This gluten-free casserole has all our favorite things: bacon, breakfast sausage, cheese and hash browns.
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- DIRECTIONS Preheat oven to 375°F. Butter 9x13-inch baking pan. In large skillet over medium heat, cook sausage until browned, crumbling it with a spatula as it cooks. Add hash browns, sausage, bacon and cheese to casserole dish. Toss to combine. In large bowl combine eggs, milk, garlic, salt and pepper. Whisk until completely combined. Pour egg mixture over hash brown mixture. Bake for 35-40 minutes until a knife inserted in the center comes out clean. To Make Ahead: Refrigerate overnight. Allow casserole to sit on counter for about 30 minutes before baking.
FULLY LOADED BREAKFAST CASSEROLE
THIS IS MY TAKE ON A BREAKFAST CASSEROLE I TOOK ALL MY FAMILIES FAVORITE BREAKFAST FOODS AND COMBINED THEM TO MAKE THE PERFECT SUNDAY MORNING FAMILY BREAKFAST! THIS IS AN ALL IN ONE MEAL !
Provided by Linda Orellano
Categories Eggs
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. preheat oven to 400' grease or butter large casserole dish
- 2. grease or spray a large baking sheet, place hash browns on sheet bake until golden and crispy about 20 - 25 minutes
- 3. In a large pan or skillet brown sausage to a crumble , drain off grease (and save) place sausage in large bowl add creme cheese and blend well add 1 cup shredded cheese -mix- set aside, in same pan add 1/2 of the butter-melt- add ham and onions cook until onions are translucent, remove from pan add to sausage mixture, add remaining butter-melt- add beaten eggs - scramble- add to sausage mixture
- 4. Clean pan, add drippings back to pan about 4 tablespoons (if you dont want to use drippings, you can use butter to replace ) in a small bowl mix flour and salt together, when pan is hot add flour mixture and stir until flour is browned, add milk slowly and reduce heat to low, continue stirring cook until mixture makes a thickened gravy, remove from heat.
- 5. when hash browns are done place on bottom of casserole dish,Turn oven down to 350' With remaining ingredients in bowl use a large spoon or spatula mix all ingredients together except gravy...add salt and pepper to taste preference, mix, add gravy a little a time just enough for mixture to be creamy, pour into casserole dish top with remaining shredded cheese. Bake until mixture is bubbly and brown..Enjoy
CROCK-POT FULLY LOADED BREAKFAST CASSEROLE RECIPE
This recipe is fully loaded with everything you would want in a great breakfast casserole. Bacon, sausage, eggs, cheese, peppers, onions. Delish!
Provided by Crock-Pot Ladies
Categories Breakfast
Time 2h45m
Number Of Ingredients 8
Steps:
- Spray the insert of a 6 quart or larger slow cooker OR a 3.5 quart casserole slow cooker with non-stick cooking spray and set aside.
- Dice bacon and cook it in a large frying pan until it is crisp and drain it on a plate lined with paper towels, set aside.
- Pour off bacon fat from pan (save it, if that is your thing).
- To the same pan add the diced onions, red bell pepper and breakfast sausage.
- Cook and crumble the sausage until it is fully cooked and no longer pink and the onions are translucent.
- In a bowl scramble 6 eggs seasoning with salt and pepper to taste (I do about 1/4 tsp pepper and just a pinch of Kosher salt)
- Add the frozen diced potato hash browns, bacon, sausage mixture to the slow cooker.
- Add 2 cups shredded cheese and pour the scrambled eggs in.
- Give everything a stir and then flatten out evenly in the slow cooker.
- Top with remainder 1 cup cheese.
- Cover and cook on LOW for 4 hours or on HIGH for 2 hours.
Nutrition Facts : Calories 933 kcal, Carbohydrate 37 g, Protein 60 g, Fat 59 g, SaturatedFat 26 g, TransFat 0.1 g, Cholesterol 239 mg, Sodium 2408 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 21 g, ServingSize 1 serving
EASY LOADED BAKED POTATO CASSEROLE
Great and easy potato casserole packed with bacon, Cheddar, and green onions.
Provided by Gemini26
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
- Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
- Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
- Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 26.2 g, Cholesterol 42.1 mg, Fat 14.2 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 8.2 g, Sodium 541.8 mg, Sugar 2.9 g
FULLY LOADED BREAKFAST CASSEROLE
this dish is great everyone whom I've made it for just loved it.remember too make it your own add what you like and take away what you don't remember No recipes is written in stone.
Provided by Judith Smith
Categories Breakfast Casseroles
Time 35m
Number Of Ingredients 10
Steps:
- 1. sauteed onions,peppers,and mushrooms until onions are soft.
- 2. beat eggs and scramble but Do Not cook completely leave a little runny. They will finish cooking in oven.preheat oven to 400 degree
- 3. grease bottom of 13x9 inch pan.then roll out crescent roll place in bottom of pan and press seams together
- 4. then assemble together starting with adding scrambled eggs,sauteed vegetables,sausage crumbles,bacon crumble,and cover with cheese
- 5. place in preheated oven and bake about 20 Min's or until eggs look cook and cheese is melted
More about "fully loaded breakfast casserole recipes"
ULTIMATE BREAKFAST CASSEROLE - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (37)Calories 305 per servingCategory Breakfast
- Preheat your oven to 400F/200C and get a 9x13 casserole pan out. On one baking sheet pan, toss the diced sweet potato with olive oil, garlic powder, paprika, cumin, salt, and pepper. Set aside.
- On another sheet pan, add slices of bacon. Then place both the sweet potato and bacon in the oven and cook for 18-20 minutes, or until the bacon is done. The bacon will be done first, so keep an eye on it and remove it from the oven when it's done, and place on paper towels to dry. Stir the sweet potato and continue cooking it for another 15 minutes.
- While the sweet potato is cooking, cook the breakfast sausage in a pan on medium high heat. Once it's browned, remove it with a slotted spoon and place it in the casserole pan.
- Drain off all but a tablespoon of grease from the pan, then saute the onion and bell pepper for 4-5 minutes. Add the minced garlic and saute another 30 seconds. Transfer the onion and bell pepper to the casserole pan.
LOADED OVERNIGHT BREAKFAST CASSEROLE - THE CHUNKY CHEF
From thechunkychef.com
15 BEST POTATO CASSEROLES - EASY POTATO CASSEROLE RECIPES
From thepioneerwoman.com
VEGETARIAN HASH BROWN BREAKFAST CASSEROLE - EATING BIRD FOOD
From eatingbirdfood.com
FULLY LOADED EASY BREAKFAST CASSEROLE - ZIPLOC
From ziploc.com
LOADED HASH BROWN BREAKFAST CASSEROLE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
FULLY LOADED BAKED EGG CASSEROLE + VIDEO - TSRI - THE SLOW …
From theslowroasteditalian.com
FULLY-LOADED BREAKFAST MUSHROOM CASSEROLE WITH FETA CHEESE
From thesouthafrican.com
ZIPLOC® | EASY BREAKFAST CASSEROLE | ZIPLOC® US | SC JOHNSON
From ziploc.ca
25 BEST BREAKFAST CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
FULLY LOADED CHEESY BREAKFAST CASSEROLE | BEYONDCELIAC.ORG
From beyondceliac.org
FULLY LOADED BREAKFAST CASSEROLE - SIMPLE REVISIONS
From simplerevisions.com
BEST BREAKFAST CASSEROLE RECIPES - FOOD.COM
From food.com
FULLY LOADED HASH BROWN CASSEROLE - EVERYDAY MADE FRESH
From everydaymadefresh.com
10 BEST KETO BREAKFAST CASSEROLE RECIPES FOR KETOGENIC DIET
From anastasiablogger.com
FULLY LOADED BREAKFAST CASSEROLE - STARTS AT 60
From startsat60.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love