Tropical Fruit Crumble Recipes
TROPICAL FRUIT CRUMBLE
A little different from normal fruit crumble. Tropical fruits are flavored with ginger and coconut. You can use chopped nuts if you don't like coconut.
Provided by ladyroseofrohan
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop and seed fruit. Place in a pan with 1/2 tsp of ginger, 2 tbsp margarine, and 1/4 cup sugar. Cook over low heat for 10 minutes until fruit softens. Sppon into the base of a shallow ovenproof dish.
- Mix flour and remaining ginger together. Rub in the remaining margarine until the misture resembles fine bread crumbs. Stir in remaining sugar and coconut and spoon over the fruit to cover completely.
- Cook at 350 for 40 minutes until top is crisp. Decorate with extra coconut and serve.
Nutrition Facts : Calories 791.7, Fat 42, SaturatedFat 20.4, Sodium 293.2, Carbohydrate 102.5, Fiber 10, Sugar 54, Protein 8.4
FRUIT CRUMBLE
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Place the peaches and pineapple in an 8-inch by 8-inch baking dish.
- 3. Stir together the flour, sugar and cinnamon in a medium bowl. Cut in butter until mixture is crumbly and butter pieces are about the size of a pea. Sprinkle evenly over fruit.
- 4. Bake 30 minutes or until topping is crisp and golden. Serve warm with ice cream, if desired.
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