No Mayo Crab Salad Recipes

EASY CRAB SALAD RECIPE

Steps:

• Stir all ingredients except the hot sauce together in a bowl. Cover and refrigerate at least 45 minutes, up to overnight.
• Check seasoning before serving and adjust if needed.
• Serve in lettuce cups, over salad, on crackers, cucumber rounds, as a sandwich filling... the options are up to you!

NO-MAYO CRAB SALAD

Steps:

• Drain the crab meat and put in bowl.
• Add the chopped celery, red onion and cilantro to the crab meat.
• Squeeze the juice of 2 limes into the bowl.
• Add pepper to taste.
• Mix together.
• Chill for at least an hour.

SHRIMP AND CRAB SEAFOOD SALAD

Steps:

• Bring a large pot of water to a boil. Add shrimp and 2 tablespoons lemon juice; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes.
• Transfer shrimp to a bowl of ice water to stop the cooking process. Drain and pat dry with paper towels.
• Combine celery, mayonnaise, 1/3 cup plus 1 tablespoon red onion, dill, remaining 4 teaspoons lemon juice, seafood seasoning, salt, and pepper in a large bowl.
• Dice shrimp and crab. Add to the mayonnaise mixture and gently stir to coat. Refrigerate for 2 hours before serving.