Bayou Broccoli Recipes

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BLEND OF THE BAYOU



Blend of the Bayou image

My sister-in-law shared this recipe with me when I first moved to Louisiana. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and beautiful. I've passed it on to my children, too. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 15

1 package (8 ounces) cream cheese, cubed
4 tablespoons butter, divided
1 large onion, chopped
2 celery ribs, chopped
1 large green pepper, chopped
1 pound cooked medium shrimp, peeled and deveined
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup cooked rice
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon garlic salt
3/4 teaspoon hot pepper sauce
1/2 teaspoon cayenne pepper
3/4 cup shredded cheddar cheese
1/2 cup crushed butter-flavored crackers (about 12 crackers)

Steps:

  • Preheat oven to 350°. In a small saucepan, cook and stir cream cheese and 2 tablespoons butter over low heat until melted and smooth. , In a large cast-iron or other ovenproof skillet, saute onion, celery and green pepper in remaining butter until tender. Stir in shrimp, crab, soup, rice, mushrooms, garlic salt, pepper sauce, cayenne and cream cheese mixture., Combine cheddar cheese and cracker crumbs; sprinkle over top. Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts : Calories 366 calories, Fat 23g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 981mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

BAYOU BROCCOLI



Bayou Broccoli image

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

Provided by hennypenny49

Categories     Vegetable

Time 1h5m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 7

1 (16 ounce) box instant rice
1 (16 ounce) package frozen chopped broccoli
1/2 cup onion, chopped
1/2 cup celery, chopped
1/4 lb butter, melted
1 (8 ounce) jar Cheez Whiz
1 (10 ounce) can cream of mushroom soup

Steps:

  • Prepare rice and broccoli according to package direction.
  • Saute onion and celery in a small amount of fat in a skillet.
  • Combine sauteed vegetables, rice, broccoli and butter.
  • Melt cheez whiz in the soup with 1/2 cup water in saucepan.
  • Stir into broccoli mixture, mixing well.
  • Spoon into a greased casserole dish.
  • Bake at 350* for 30 minute.

Nutrition Facts : Calories 445.4, Fat 20.3, SaturatedFat 11.6, Cholesterol 51.8, Sodium 799.5, Carbohydrate 55.6, Fiber 3.1, Sugar 3.8, Protein 10.3

BAYOU BROCCOLI BALLS



Bayou Broccoli Balls image

An appetizer I eat at Copeland's of New Orleans, most of the time.

Provided by Ian Watson

Categories     Other Appetizers

Number Of Ingredients 4

2/3 broccoli, very finely chopped
2/3 cheddar and monterey cheese, very finely shredded
1/3 bacon, cooked and very finely chopped
breadcrumbs, finely processed

Steps:

  • 1. Mix broccoli, cheese, and bacon together.
  • 2. Form into small balls.
  • 3. Place into freezer, until firm. (usually takes about 30min.)
  • 4. Roll in breadcrumbs.
  • 5. Fry in lard (Yes, lard) until golden brown.

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