Espresso Martini Cocktail Recipes

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ESPRESSO MARTINI



Espresso Martini image

The Espresso Martini cocktail is here to jolt you awake with its boozy magical powers combining vodka, espresso, coffee liqueur and simple syrup.

Provided by Liquor.com

Time 3m

Number Of Ingredients 5

2 ounces vodka
1/2 ounce coffee liqueur (usually Kahlúa)
1 ounce espresso, freshly brewed (or cold brew concentrate)
1/2 ounce simple syrup
Garnish: coffee beans

Steps:

  • Add vodka, coffee liqueur, espresso and simple syrup to a shaker filled with ice and shake until well-chilled.
  • Strain into a chilled cocktail glass.
  • Garnish with 3 coffee beans.

Nutrition Facts : Calories 456 kcal, Carbohydrate 66 g, Cholesterol 0 mg, Fiber 10 g, Protein 13 g, SaturatedFat 0 g, Sodium 892 mg, Sugar 32 g, Fat 1 g, UnsaturatedFat 0 g

ESPRESSO MARTINI COCKTAIL



Espresso Martini Cocktail image

Who says you can't get a jolt of caffeine with your cocktail? Add a shot of espresso to this chocolatey drink for an added pick-me-up.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 fluid ounce brewed espresso
1 ½ fluid ounces vodka
1 ½ fluid ounces coffee-flavored liqueur (such as Kahlua®)
1 fluid ounce white creme de cacao
1 cup ice

Steps:

  • Combine espresso, vodka, coffee liqueur, creme de cacao, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled martini glass.

Nutrition Facts : Calories 341.5 calories, Carbohydrate 31.3 g, Fat 0.2 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 8.5 mg, Sugar 31.3 g

ESPRESSO MARTINI



Espresso martini image

Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 6

100g golden caster sugar
ice
100ml vodka
50ml freshly brewed espresso coffee
50ml coffee liqueur (we used Kahlua)
4 coffee beans (optional)

Steps:

  • Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
  • Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
  • Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
  • Strain into the chilled glasses. Garnish each one with coffee beans if you like.

Nutrition Facts : Calories 258 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 25 grams sugar, Protein 0.1 grams protein, Sodium 0.02 milligram of sodium

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