7 Up Jello Recipes

25 HOMEMADE JELL-O RECIPE COLLECTION

25 Homemade Jell-O Recipe Collection image

These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Strawberry Jello Fruit Salad
Lime Jello Salad
Lemon Jello Salad
Blueberry Jello Salad
Triple Layer Vintage Christmas Jell-O Salad
Pina Colada Jello Salad
Pineapple Pretzel Salad
Lime Jello Waldorf Salad
Coca-Cola Jello Salad
Cranberry Jello Salad
Strawberry Banana Jello Mold
Peach Bavarian
Raspberry Jello Mold
Orange Creamsicle Jello Mold
Sangria Jello Salad
Whipped Jello Mandarin Orange Mousse
Strawberry Jello Parfait Cups
7-Layer Jello
Pastel Marshmallows
Homemade Jello
Jello Pie
Raspberry Jello Lasagna
Peaches and Cream Layered Jello
Blue Raspberry Lemonade Jello Slush
Broken Glass Jello

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Jell-O treat in 30 minutes or less!

Nutrition Facts :

7UP LIME JELLO SALAD

7up Lime Jello Salad image

Make this easy 7UP Lime Jello Salad for everything from summer picnics to holiday gatherings. It makes a great side dish or dessert. Use sugar free pudding and diet soda if you'd like to lower the calories.

Provided by Julie Clark

Categories Dessert

Number Of Ingredients 6

Ingredients

2 cups water
6 ounces lime Jello ((6 ounces))
6 ounces cream cheese ((softened))
2 cups 7up soda
1 package Dream Whip ((prepared according to package directions))
8 ounces crushed pineapple, drained ((1 small can))

Steps:

Heat the water to boiling in the microwave or on the stovetop.
Dissolve the jello in the boiling water. Stir well.
Add the softened cream cheese to the hot Jello. Use a hand mixer to mix until the cream cheese has melted in.
Add the 7up and stir.
Chill for 60-90 minutes or until partially set.
Prepare Dream Whip according to the package directions.
Mix the Dream Whip into the Jello.
Stir in the drained pineapple.
Pour into a 3 quart baking dish and chill until firm (at least 3 hours, depending on pan size and depth).
Top with whipped cream and a cherry when serving.

Nutrition Facts : Calories 77 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 54 mg, Sugar 7 g, ServingSize 1 serving

7-UP JELLO

7-up Jello image

This jello salad recipe is in a church cookbook, the church I grew up in Missouri. I made it with our Easter ham this year, and it was yummy! You can form it in a (small) mold, or put it in a 8 x 8 pan and cut into squares. Time prep includes 2 hours of refridgerating for it to set.

Provided by Pam-I-Am

Categories Gelatin

Time 2h30m

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

7 ounces 7-Up soda (or lemon-lime soda)
2 1/2 cups miniature marshmallows
3 ounces lime Jell-O gelatin
6 ounces cream cheese, softened
1 (4 ounce) can crushed pineapple
1 cup Cool Whip, brand topping
1 tablespoon mayonnaise
3/4 cup chopped walnuts

Steps:

In pan on medium heat, melt 7-up and marshmallows together. Add Jello (no water) gradually. Take off heat and leave in pot.
In a separate bowl, mix cream cheese and pineapple until mixed well. Add jello mixture to the bowl. Then, fold in coolwhip maonaise and chopped walnuts.
Pour in dish or mold and refridgerate until it is solid.

7 UP SALAD

7 up salad image

This recipe has been used repeatedly at family gatherings. It always a hit. Its cool and refreshing. I have made some small changes but I dont think youll mind. Enjoy

Provided by Zelda Hopkins

Categories Gelatin Salads

Time 30m

Number Of Ingredients 9

Ingredients

2 box lemon gelatin
2 c hot water
1 large bottle 7 up
1 large can of crushed pineapple (save juice)
2 large bananas
2 c mini marshmallows
1 c sugar
1 large egg
1 large container of cool whip

Steps:

1. Dissolve jello in hot water. Drain juice from pineapple and save. Add pineapple to jello, 7 up,bananas and mini marshmallows to jello. Pour in 9x13 pan. cool until firm
2. Topping--Mix 1 cup sugar, pineapple juice with water to make one cup, and egg. cook on low until thick. Let cool. Then fold in cool whip and spread on jello. Top with nuts and cheese if desired.

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