Froggies Aka New York Delight Recipes

NEW YORK DELIGHT

Steps:

• Boil margarine, sugar,eggs and coconut for 1 minute.
• Add marshmallows and crushed graham wafers.
• Put in 8" square pan to set.
• When cold, cut in bars, and roll in crushed wafer crumbs.

FROGGIES AKA NEW YORK DELIGHT

Steps:

• In a medium saucepan, beat eggs, add sugar, margarine and coconut; cook for 1 minute.
• Add marshmallows, and stir until dissolved.
• Add graham wafer crumbs and mix well.
• Press into lightly greased 8x8 square pan.
• Chill in fridge until completely cool, approximately 1 hour.
• Cut into bars and roll into crushed corn flakes.The easiest way to get the crumbs finely crushed is to put them in the blender for a few seconds, this makes it easier to roll them.

SPACESHIP AKA NEW TACO BELL CRUNCHWRAP

Steps:

• Brown the ground turkey in heated olive oil. Follow directions on taco seasoning package to season meat (usually about 3/4 cup of water and package of seasoning).
• Place corn tortillas in oven on broil to make crisp. You will have to watch them carefully and make sure to turn them over once so that they are crispy all the way through.
• Lay all of the flour tortillas out flat and divide the meat mixture among them evenly. Make sure to get the meat in the CENTER of the tortillas.
• Place a corn tortilla on top of seasoned meat.
• Place lettuce, tomato, and cheese on top. Carefully fold flour tortilla up around the corn tortilla.
• Place each spaceship on a grill just to brown the flour tortilla.
• You should flip and grill the other side if the flour tortilla overlaps in the center. If not, place in a saucer with the grilled side up. Place in the microwave for about 30 seconds to melt the cheese.
• (You can serve sour cream on top or even inside the wrap. Your choice. You can also use beef instead of turkey.).

MAMA'S FAVORITE

Steps:

• Begin boiling noodles in water with 1tbsp cooking oil and 1tsp of Italian seasoning.
• Brown all hamburger meat in skillet over medium-high heat.
• When noodles are almost done, begin to saute mushrooms in skillet with butter, garlic, salt,& pepper to taste.
• When hamburger meat, noodles, and mushrooms are fully cooked, mix together in a medium-sized bowl.
• Add shredded cheddar cheese to taste.
• When cheese is melted, serve.

MICROWAVE SAFFRON TURKISH DELIGHT

Steps:

• Pour 2 1/2 cups water into a 4-quart glass bowl. Slowly whisk in 3/4 cup cornstarch until smooth. Transfer to the microwave and cook on high power for 2 minutes. Using oven mitts or potholders, carefully transfer to a countertop and stir with a heat-resistant spatula. Return to microwave and heat 1 minute at a time, stirring between heatings, until the mixture thickens, bubbles and becomes translucent, about 5 to 6 minutes. Then heat on half power for 3 minutes.
• Mix in the sugar, corn syrup and saffron. Heat on high power for 5 minutes. Stir and repeat, then stir and repeat again. After the last time, stir in the lemon juice. Slit the vanilla bean lengthwise, scrape all the seeds into the mixture and stir to combine. (Save the bean for another use.)
• Continue to heat on high power for 3-minute periods, stirring in between, until a little syrup scraped onto the edge of a cold plate quickly sets to a tacky solid, from 12 to 21 minutes.
• Grease an 8-by-8-inch baking pan with cooking oil and scrape and spread the mix into it. Allow to rest, uncovered, until it is firm enough to handle, several hours or overnight. Dust the top with cornstarch. Invert onto a small cutting board, using a spatula if needed, and dust the other side with cornstarch. Transfer the board to the freezer for 30 minutes. Cut into 3/4-inch squares with scissors or a knife.
• Combine the remaining 1/2 cup cornstarch and the powdered sugar, and toss the squares in it. Store the candy in this mixture in a wide, shallow container.

JOE FROGGERS

Steps:

• In a large bowl, cream shortening and brown sugar until light and fluffy, 5-7 minutes. In a small bowl, whisk molasses, hot water and rum. In another bowl, whisk the flour, salt, ginger, baking soda, cloves, nutmeg and allspice; add to creamed mixture alternately with molasses mixture, beating after each addition. Refrigerate, covered, 4 hours or until easy to handle., Preheat oven to 375°. Shape dough into 1-1/2-in. balls and place 3 in. apart on greased baking sheets. Flatten to 1/2-in. thickness with bottom of a glass dipped in sugar., Bake 12-14 minutes or until lightly browned. Cool on pans 2 minutes. Remove to wire racks to cool completely. Store in airtight containers.

VEAL SUPREME

Steps:

• Saute onions and celery.
• Put onions and celery in a bowl, set aside.
• Brown meat.
• Add all ingredients together, rice and water last.
• Bake uncovered in 350 degree oven for 1 1/2 hours.