CRISP PANKO CHICKEN CUTLETS W/TONKATSU SAUCE
We just tried this recipe last week from Fine Cooking Magazine. I love the crispness the panko bread crumbs give the chicken and the tonkatsu sauce is a nice tangy sauce that goes great with the chicken.
Provided by lisar
Categories Chicken
Time 37m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- With a sharp knife, lightly score both sides of the chicken breasts in a checkerboard pattern.
- Lay a sheet of plastic wrap over the breasts and pound until they are about ½ inch thick.
- Season with salt and pepper.
- Dredge the chicken in the flour and then dip it in the beaten eggs, shaking to remove excess.
- Dip each piece in the flour and egg again an then coat the chicken in the panko.
- In a deep, straight sided sauté pan, heat about ¼ inch vegetable oil over medium high heat until the oil ripples and simmers in the pan and instantly erupts into lots of bubbles when you dip a corner of the chicken breast into it.
- Immediately reduce the heat to medium low and fry the chicken in batches until cooked through and golden on both sides, 4 to 6 minutes per side.
- If the oil seems to cool down to much during frying, increase the heat a little to maintain a steady bubbling action.
- Drain the chicken on paper towels and serve it with abundant shredded cabbage and tonkatsu sauce.
- tonkatsu sauce: In a small saucepan, whisk together the Worcestershire, sugar, soy sauce and ketchup.
- Bring to a simmer over medium low heat.
- Reduce the heat to gentle simmer and whisk often until reduced to 1 cup, about 10 minutes.
- Whisk in mustard and allspice.
- Cool to room temperature.
- The sauce will keep for 1 week in the refrigerator.
CRISPY PANKO CHICKEN CUTLETS
This is a fast and easy recipe to make on a busy night. We especially like the crunch of the Panko bread crumbs. (Panko crumbs can be found in the Asian section of the supermarket.)
Provided by TasteTester
Categories Meat
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Using a mallet, gently beat the chicken breasts to a uniform thickness. (This prevents the chicken breasts from shrinking and promotes even cooking.).
- Combine the flour, onion powder, garlic powder, salt and pepper in one bowl. Place the egg and water mixture into another. Put the Panko bread crumbs into a third bowl. Dredge chicken with seasoned flour and pass through egg mixture. Shake off excess egg. For an even crispier crust, dredge with flour again and pass through egg mixture one more time.
- Now completely cover chicken breasts with Panko crumbs, pressing crumbs down gently if needed.
- Heat oil in frying pan on medium-high heat. Cook for 4 minutes on each side (or until no longer pink inside) and serve.
CRISPY PARMESAN-PANKO CRUSTED CHICKEN CUTLETS
Make and share this Crispy Parmesan-Panko Crusted Chicken Cutlets recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Breast
Time 38m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the flour, dry mustard, salt, and pepper in a shallow dish.
- Beat the eggs in a separate shallow bowl.
- Combine the panko and Parmesan cheese in another shallow dish.
- Heat half the butter and half the oil in a large nonstick skillet over med-high heat.
- When the butter is melted, coat each chicken cutlet in the flour, then the egg, allowing excess to drip off, then coat it thoroughly with the panko-Parmesan mixture and put it in the hot pan.
- About 3-4 chicken cutlets should fit in the pan at the same time.
- After about 2 minutes, rotate the chicken so it cooks evenly but don't flip it.
- After about 2 more minutes, flip the chicken, and do the same thing on the second side, rotating it once so the chicken cooks evenly throughout.
- Cook the rest of the chicken, adding the rest of the butter and olive oil as needed.
- Remove the cooked chicken to a paper towel-lined plate.
- While the chicken is cooking, combine the dijon mustard and honey in a small serving bowl.
- Serve the chicken with the honey mustard sauce for dipping.
Nutrition Facts : Calories 432.9, Fat 17, SaturatedFat 5.4, Cholesterol 172.7, Sodium 761.5, Carbohydrate 28.2, Fiber 1.8, Sugar 7.2, Protein 40.3
More about "crisp panko chicken cutlets wtonkatsu sauce recipes"
CHICKEN CUTLET (JAPANESE CHICKEN SCHNITZEL)
Web Jun 14, 2022 Place the fillet on the cutting board, lengthwise. Position a sharp knife in the centre of the thigh fillet where the thickness starts. Slice horizontally into the chicken outward, dividing it half. Stop about 1 …
From japan.recipetineats.com
From japan.recipetineats.com
See details
AUTHENTIC JAPANESE CHICKEN KATSU RECIPE (WITH TONKATSU SAUCE)
From cookingfrog.com
4.5/5 (12)Published Jul 17, 2022Cuisine JapaneseCalories 165 per serving
See details
JAPANESE-STYLE CHICKEN CUTLETS WITH CABBAGE SLAW AND …
Web teaspoon oyster sauce. Directions. In a medium bowl, combine the vinegar, oyster sauce and ¼ teaspoon salt. Add the cabbage and scallions, then toss until the cabbage begins …
From 177milkstreet.com
Servings 4Total Time 30 minsCategory Mains
From 177milkstreet.com
Servings 4Total Time 30 minsCategory Mains
See details
CRISPY PAN-FRIED CHICKEN CUTLETS WITH TONKATSU SAUCE
Web Aug 27, 2017 Transfer cutlets to rimmed baking sheet. Set wire rack in second rimmed baking sheet and line rack with paper towels. Heat 1/4 cup oil and small pinch panko in …
From kirkleycrossing.com
Estimated Reading Time 2 mins
From kirkleycrossing.com
Estimated Reading Time 2 mins
See details
CRISP PANKO CHICKEN CUTLETS W/TONKATSU SAUCE | FAVOREATS
Web Save recipes that look good to you; Make a meal plan with 1-click; Automatic shopping list; DOWNLOAD THE FREE IPHONE APP. INGREDIENTS. 4. Chicken breast, boneless …
From favoreatsapp.com
From favoreatsapp.com
See details
CRISP PANKO CHICKEN CUTLETS W/TONKATSU SAUCE RECIPE - PINTEREST
Web Nov 29, 2021 - We just tried this recipe last week from Fine Cooking Magazine. I love the crispness the panko bread crumbs give the chicken and the tonkatsu sauce is
From pinterest.com
From pinterest.com
See details
CRISP PANKO CHICKEN CUTLETS W/TONKATSU SAUCE RECIPE - FOOD.COM
Web Nov 26, 2021 - We just tried this recipe last week from Fine Cooking Magazine. I love the crispness the panko bread crumbs give the chicken and the tonkatsu sauce is
From pinterest.com
From pinterest.com
See details
CRISPY PAN-FRIED CHICKEN CUTLETS | THE STRATEGIC COOK
Web Feb 19, 2019 Heat ¼ cup oil and a small pinch of panko in a 10 or 12 inch skillet over medium high heat. Once the panko turns golden brown, place 4 of the cutlets in the …
From thestrategiccook.com
From thestrategiccook.com
See details
CHICKEN KATSU RECIPE: HOW TO MAKE CRISPY JAPANESE CHICKEN KATSU
Web Jun 30, 2023 Then you might want to try chicken katsu, the Japanese version of fried chicken. Juicy chicken cutlets are pounded thin, coated in panko crumbs, and fried to …
From masterclass.com
From masterclass.com
See details
CRISP PANKO CHICKEN CUTLETS W/TONKATSU SAUCE - COPY ME THAT
Web Crisp Panko Chicken Cutlets W/Tonkatsu Sauce. food.com Chrissy G. loading... X. Ingredients. 4 boneless skinless chicken breast halves; kosher salt; black pepper; 1 ⁄2 …
From copymethat.com
From copymethat.com
See details
CRISP PANKO CHICKEN CUTLETS W/TONKATSU SAUCE - VIETNAMESE FOOD …
Web Jul 20, 2014 Crisp Panko Chicken Cutlets w/Tonkatsu Sauce We just tried this recipe last week from Fine Cooking Magazine. I love the crispness the panko bread crumbs …
From drinkyear.blogspot.com
From drinkyear.blogspot.com
See details
CRISP PANKO CHICKEN CUTLETS W/TONKATSU SAUCE - LUNCHLEE
Web Jan 22, 2023 We just tried this recipe last week from Fine Cooking Magazine. I love the crispness the panko bread crumbs give the chicken and the tonkatsu sauce is a nice …
From lunchlee.com
From lunchlee.com
See details
CRISP PANKO CHICKEN CUTLETS W/TONKATSU SAUCE RECIPE - FOOD.COM
Web Oct 11, 2012 - We just tried this recipe last week from Fine Cooking Magazine. I love the crispness the panko bread crumbs give the chicken and the tonkatsu sauce is Pinterest
From pinterest.com
From pinterest.com
See details
CRISP PANKO CHICKEN CUTLETS W/TONKATSU SAUCE RECIPE - FOOD.COM
Web Jan 15, 2022 - We just tried this recipe last week from Fine Cooking Magazine. I love the crispness the panko bread crumbs give the chicken and the tonkatsu sauce is Pinterest
From pinterest.com
From pinterest.com
See details
CRISP PANKO CHICKEN CUTLETS W/TONKATSU… – RECIPEFUEL | RECIPES, …
Web Sep 1, 2017 Or you can just copy and share this url. Ingredients. Adjust Servings:
From recipefuel.com
From recipefuel.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love