Miracle Bread Recipe From Pinterest Recipes

MIRACLE BREAD ~ NO KNEADING

Steps:

• 1. Mix 1/2 cup warm water, 2T yeast and 2T sugar together and allow the yeast to dissolve for a few minutes.
• 2. Combine the 2 cups warm water, 2 T melted butter or oil and 2 tsp salt with yeast water.
• 3. Mix in six cups of flour. Stir well by hand or mixer equipped with dough hook. If dough is too sticky, add a little more flour.
• 4. Form into a ball. Place in greased bowl and roll dough to grease the top of the dough.
• 5. Let rise for 30 to 60 minutes at room temperature. It should expand to double it's size. ( i covered my bowl)
• 6. Divide dough in half and roll out as you would pie dough.
• 7. Roll up as a jelly roll. Place it on a greased baking sheet. ( I sprinkled a little corn meal on the cookie sheet)
• 8. Make diagonal slits across the top with a sharp knife.
• 9. Do the same with second ball of dough. Let rise about 1 hour or until double in size.
• 10. Beat 1 egg and 2 T milk. Brush egg mixture over top of bread. Sprinkle with sesame seeds or poppy seeds.
• 11. Bake at 425 degrees for 15 to 20 minutes. Try to let it cool before cutting into the loaf! Bet you can't! This bread is awesome with butter and a sprinkle of garlic powder!
• 12. Note: She stated in the blog that "The dough can be used in a variety of ways. I'll demonstrate a long French type loaf, perfect for garlic bread. But you can put this dough in loaf pans or even make cinnamon rolls with it."

GLUTEN-FREE MULTIGRAIN MIRACLE BREAD

Steps:

• Preheat the oven to 200°F.
• Sift the flours, yeast and all other dry ingredients together into a medium bowl. Stir in flax meal and combine.
• Combine the wet ingredients in a separate large bowl using a hand-mixer on low or medium speed. When fully combined, slowly add dry ingredient mixture and mix until fully blended, with no lumps. Scrape the sides regularly.
• Grease a 9x5" bread pan, and pour the dough into the pan. Turn off the oven and immediately place the pan in it. Do not open the door again, if possible. Allow the dough to rise for 90 minutes. It should rise to the very top of the pan.
• Increase heat to 350F and bake for approximately 40 minutes. The crust should be golden-brown. Allow to cool slightly before removing it from the pan to finish cooling. Do not slice until the bread is no longer hot.
• This loaf does not need to be frozen, but if there are leftovers after a few days, place slices in airtight bags and freeze.

FIVE INGREDIENT MIRACLE WHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Combine wet ingredients. Combine dry ingredients in separate bowl.
• Add dry to wet while stirring. Mix well.
• Pour into a greased loaf pan.
• Bake 55-65 minutes. Let stand 10 minutes before removing from the pan. Cool completely.
• * Make sure your baking soda is still viable.