Oreo Stuffed Panookie Recipes

OREO-STUFFED PANOOKIE

Steps:

• Mix butter and sugar until creamy.
• Sift flour, baking soda, and salt. Set aside.
• Add egg and vanilla extract to the butter mixture.
• Add flour mixture.
• Stir in the dark chocolate.
• Divide the dough in half.
• Spread/press one half of the dough on the bottom of an 8" skillet.
• Lay out Oreo cookies.
• Then add another layer of dough on top.
• Bake at 350F for 20-25mins.
• TO MAKE CHOCOLATE SYRUP TOPPING.
• Add bitter chocolate, sugar, butter, cocoa powder, and water into a pan.
• Simmer at low heat. Stir until smooth.
• Then add heavy cream and simmer for approximately 3 minutes. Mix thoroughly.
• TO SERVE.
• Slice panookie and serve with a scoop of vanilla ice cream and chocolate syrup drizzled on top.

OREO STUFFED CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined. Beat in eggs and vanilla.
• In medium bowl mix the flour, salt, and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
• With a cookie scoop, form balls with the dough.
• Place one ball on top of an Oreo cookie, and another ball on the bottom. Seal edges together by pressing and cupping in hand until Oreo cookie is fully enclosed with dough.
• Place onto parchment or silpat lined baking sheets and bake cookies for approximately 13 minutes or until golden brown. Let cool for 5 minutes before transferring to cooling rack.

OREO®-STUFFED CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil.
• Beat butter, brown sugar, and white sugar in a large bowl with an electric mixer on medium speed for at least 3 minutes. Scrape down the sides of the bowl and add eggs, vanilla, and cinnamon; beat on low speed until incorporated and fluffy, about 1 minute.
• Scrape down the sides of the bowl again. Mix in 1 cup of flour and baking powder until incorporated. Fold in 1 cup of flour. Fold in remaining 1 cup flour with chocolate chips until nicely incorporated.
• To form cookies, press 1 tablespoon batter between your hands and flatten slightly. Put an Oreo® on top and add another tablespoon dough on top of the Oreo®. Shape dough softly around the cookie to sandwich it. Place on a prepared baking sheet. Repeat to form remaining cookies, spacing them 1 inch apart on the sheets.
• Bake in the preheated oven until edges are golden, about 15 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely, 20 to 30 minutes.