No Hassle Meatloaf Recipes
5-INGREDIENT EASY MEATLOAF WITHOUT BREADCRUMBS
This 5-Ingredient Easy Meatloaf recipe may be short on ingredients, but it is loaded with flavor. The lack of breadcrumbs means you don't have them soaking up the juices, so the meat stays moist - and it's gluten free too! Parmesan cheese, onion, egg, ketchup, salt, and pepper are all that go into this yummy loaf of goodness!
Provided by Carrie Tyler
Categories Main Course
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Line a loaf pan with aluminum foil for easy removal of the meatloaf after it is cooked.
- Finely dice the Onion
- Mix all ingredients (except the 1/3 cup Ketchup reserved for the top) together in a large bowl with a fork or with hands: beef, parmesan cheese, onion, egg, ketchup, salt, pepper.
- Form a loaf in the loaf pan. Spread the remaining 1/3 cup Ketchup over the top of the meatloaf. Bake in the oven for 45 minutes.
- Remove from the oven and let sit for 5 minutes. Remove from the pan, cut and serve with roast or mashed potatoes or salad. Enjoy!
Nutrition Facts : Calories 342 kcal, ServingSize 1 serving
MEATLOAF RECIPE
Recipe video above. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory!
Provided by Nagi
Categories Main
Time 1h30m
Number Of Ingredients 14
Steps:
- Preheat oven to 180C/350F. Oil or spray a loaf tin. (Note 3)
- Glaze: Mix together in a small bowl. Set aside.
- Meatloaf: Place breadcrumbs in a very large bowl. Grate over onion. Mix so the breadcrumbs are all wet. (Note 4)
- Add remaining ingredients. Mix well using your hands. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking).
- Transfer into loaf tin. Brush generously with glaze, using about 1/2.
- Bake for 45 minutes. Remove from oven and brush with most of the remaining glaze. If there is excess fat pooling, scoop/pour it off.
- Bake for a further 30 minutes. Remove from oven.
- Stand for 10 minutes before turning out and cutting into thick slices. You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isn't as enjoyable!).
- Ideal served with a dollop of ketchup, creamy mashed potatoes and steamed vegetables.
Nutrition Facts : ServingSize 179 g, Calories 404 kcal, Carbohydrate 15 g, Protein 24 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 129 mg, Sodium 607 mg, Sugar 7 g
NO-FUSS MEAT LOAF
"Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make," says Betty Braswell of Elgin, Pennsylvania. "I often combine the mixture in a resealable plastic bag instead of a bowl," she suggests. "Then I toss the bag for easy cleanup."
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat eggs and water. Stir in stuffing mix and contents of seasoning packet. Crumble beef over mixture and mix well. , Press into an ungreased 9x5-in. loaf pan. Top with ketchup. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 324 calories, Fat 16g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 457mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein.
LEFTOVER MEATLOAF HASH
Make and share this Leftover Meatloaf Hash recipe from Food.com.
Provided by GingerlyJ
Categories Breakfast
Time 40m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Parboil the potatoes until mostly done.
- melt the butter in a skillet.
- mix everything but eggs, and creamin a skillet.
- fry 15-20 minutes.
- scramble eggs with a fork and pour over hash.
- Cook 3-5 minutes.
- pour cream over top and serve.
NO HASSLE MEATLOAF
This recipe is from my wonderful Grandma. I have never made any other meatloaf because we love this recipe so much. It is easy and will have everyone asking for seconds, even my picky eaters love it. Enjoy!
Provided by Lexnme
Categories Meat
Time 1h15m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine meat, onion, bread crumbs, egg, 1/2 the tomato sauce.
- Place in loaf pan.
- Combine remaining tomato sauce, water, brown sugar, vinegar, 2 teaspoons Worcestershire sauce, and dry mustard. Pour over meat and bake at 350°F for 1-1 1/2 hours.
Nutrition Facts : Calories 650.2, Fat 36.7, SaturatedFat 14, Cholesterol 207.1, Sodium 1823.6, Carbohydrate 29.6, Fiber 2.3, Sugar 12.1, Protein 47.7
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