No Flour Banana Pancakes Recipes
NO FLOUR BANANA PANCAKES
My daughter found this on Pinterest and I was doubtful but Holy cow!
Provided by Cindy Rosarbo
Categories Pancakes
Time 10m
Number Of Ingredients 4
Steps:
- 1. Combine mashed banana with 2 beaten eggs, cinnamon and vanilla - mix well
- 2. spray skillet and heat. Pour 3 pancakes at a time and flip when ready. Makes 6
NO-FLOUR BANANA PANCAKES
I want to start out by saying that this is not my own recipe, but it is definitely one my family loves. It is extremely tasty, quick and best of all, gluten-free. A friend of my mom posted this recipe on Facebook not too long ago and I quickly made it and was in heaven! It's a must try, especially if you are looking for a...
Provided by Lisa Pekala
Categories Pancakes
Time 15m
Number Of Ingredients 3
Steps:
- 1. In a small bowl, mash banana using a fork.
- 2. Add the two eggs and whisk well.
- 3. Put a dab of coconut oil on pan and heat.
- 4. Pour batter onto hot skillet or pan by the spoonful to make round pancakes. Flip them over as soon as the first side seems done. You will know when they are done if they no longer look runny on the top side.
- 5. *These wonderful pancakes can be served with maple syrup, fruit, nutella or anything else your heart desires. However, I just like mine plain. Enjoy!
FLOURLESS BANANA PANCAKES
I know it sounds like a weird recipe, but it's amazing and so healthy for you! Gluten-free alternative to pancakes. Enjoy with your favorite fruit topping or serve plain with honey.
Provided by Roseanna McGuire
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Mix banana and eggs together in a bowl until smooth. Add ground flax seed and vanilla extract; mix batter well.
- Heat coconut oil in a small skillet over medium-low heat. Scoop batter, about 1/4 cup per pancake, onto the skillet and cook until the center starts to bubble, about 30 seconds. Flip pancakes and cook until bottoms are lightly browned, 1 to 2 minutes more.
Nutrition Facts : Calories 283 calories, Carbohydrate 16 g, Cholesterol 186 mg, Fat 22.1 g, Fiber 3.4 g, Protein 8.2 g, SaturatedFat 14.4 g, Sodium 72.7 mg, Sugar 7.8 g
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