Egg Calzone Recipes

EGG CALZONE

Steps:

• Preheat a six-inch skillet over medium heat with a drizzle of EVOO
• Add the garlic and slightly brown
• Once brown, remove the garlic clove and discard you just want the flavor in the calzone, not the whole clove
• Add the meat to skillet and heat it through in the garlic oil
• While the meat is heating, mix together the ricotta, parsley and lemon zest in a small bowl
• Season with a little salt and pepper, and reserve
• In a large mixing bowl, whisk together the eggs, milk, salt and pepper
• Add the eggs to the hot skillet
• Using a wooden spoon or spoonula, stir the eggs until they are halfway cooked, about 3-4 minutes
• Gently flip the egg pie to brown the other side -- use a plate to flip it out onto and then slide it back into the skillet from the plate
• Spread the ricotta mixture over the entire egg meat pie and sprinkle with the mozzarella
• Gently fold the egg over to create a half moon or calzone shape
• Cover the skillet with foil and allow cheese to warm and melt of a minute or so
• Serve for breakfast, lunch or dinner
• *This is one of many "Yum-o!" recipes it's good and good for you
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EGG CALZONE

Steps:

• Preheat oven to 210C/190C fan-forced. Line 2 baking trays with baking paper. Combine yeast, sugar and 1 cup LUKEWARM water, in a large jug. Using a fork, stir. Cover, then let stand in a warm place for 5 minutes or until bubbles appear on the surface. Sift flour and salt into large bowl. Add yeast mixture and oil. Mix to combine. Turn out dough onto a lightly floured surface. Knead for 5 minutes. Divide dough into 4 portions.
• Meanwhile, heat a large frying pan over moderate heat. Crack eggs into pan; cook for 1 minute or until just cooked underneath.
• For each calzone, roll a portion of dough into a 20cm round. Spread with paste; top with ham, egg, cheese, onion and parsley. Lightly brush edges with water, fold rounds in half to enclose filling. using a fork, press edges together to seal. Place on prepared trays. Bake for 15-18 minutes or until golden.