ROASTED TOMATO AND PANCETTA PENNE
Salty pancetta adds a deliciously meaty bite to this roasted tomato sauce that comes together quickly for a satisfying weeknight meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- On a rimmed baking sheet, toss tomatoes with onion, oil, and red-pepper flakes; season, and top with pancetta. Roast at 450 degrees until tomatoes burst, 20 minutes, rotating pan once. Cook pound penne, reserving 1/4 cup pasta water. Toss penne with tomato mixture, parsley, and pasta water; season.
PENNE WITH PANCETTA AND MUSHROOMS
I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch.
Provided by jojobeanzsis
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Meanwhile, cook pancetta in a large skillet over medium heat until browned but not crispy, about 5 minutes. Drain on a paper towel-lined plate and set aside.
- Pour pancetta grease out of the skillet, and add butter. Increase heat to medium-high and stir in sliced mushrooms. Cook and stir until the mushrooms have softened and released their liquid. Add the minced garlic, and cook 2 more minutes. Reduce heat to medium-low, then stir in cream and Italian seasoning. Simmer until the sauce has thickened slightly.
- To serve, toss the cooked penne with the sauce, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 537.2 calories, Carbohydrate 66.2 g, Cholesterol 68.2 mg, Fat 23.4 g, Fiber 3.7 g, Protein 18.8 g, SaturatedFat 12.8 g, Sodium 299.3 mg, Sugar 4.1 g
PENNE WITH PANCETTA
Originates from Spoodles at Disney's Boardwalk Resort, Orlando, Florida. Adapted for my family's taste.
Provided by ratherbeswimmin
Categories Penne
Time 50m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Over medium heat, fry pancetta in hot oil in a large pot until crisp; transfer pancetta to papertowel lined plates to let drain.
- Reserve 1 tablespoon drippings in the pot.
- Saute onions in drippings for 3-4 minutes.
- Add in garlic and cook/stir for 2-3 minutes.
- Add in tomatoes, salt, and peppers; stir to combine.
- Cook, stirring frequently, for 10 minutes or until thickened.
- Add penne; stir and cook until heated through.
- Sprinkle with pancetta.
- Sprinkle with Romano or Parmesan cheese.
Nutrition Facts : Calories 406.6, Fat 12.8, SaturatedFat 1.8, Sodium 133.2, Carbohydrate 69.2, Fiber 11.3, Sugar 8.7, Protein 7.9
PENNE WITH PANCETTA, ZUCCHINI, AND CHERRY TOMATOES TOPPED WITH CRUMBLED GOAT CHEESE
Steps:
- In a large skillet set over moderate heat cook the onion in the olive oil, stirring occasionally, for 3 minutes, or until softened. Add the Pancetta and cook the mixture, stirring, for 2 minutes. Add the zucchini and salt and pepper to taste and cook the mixture, stirring occasionally, for 3 minutes more. Add the cherry tomatoes and cook, stirring, 2 minutes, or just until heated through. In a large bowl combine the pasta with the pancetta mixture, the goat cheese and the basil. Transfer to a serving plate and garnish with a sprig of fresh basil.;
PENNE WITH PANCETTA, ONION & TOMATO
Steps:
- 1. Fry pancetta/bacon. Save grease. 2. Bring a large pot of salted water to boil. Add the penne & cook until al dente, 10 minutes. Drain. 3. While pasta is cooking, add garlic to bacon grease & saute until golden. Add pancetta/bacon along with juices & onions. Saute for 3-4 minutes or until onions are soft. Add rosemary, salt, pepper & crushed red pepper & stir for 30 seconds. Add tomatoes & simmer for 6-7 minutes. Swirl butter into sauce. 3. Add drained pasta to sauce & cook over low heat for 2 minutes or until sauce is slightly absorbed by the pasta. 4. Sprinkle in parsley & cheese. Toss together & serve.
ROASTED TOMATO AND PANCETTA PENNE
This is a recipe I found on the web and fixed. It is very good and light and easy.
Provided by Dorothy Curtis
Categories Roasts
Time 35m
Number Of Ingredients 8
Steps:
- 1. On a rimmed baking sheet, toss tomatoes, with onions, garlic, oil, and red-pepper flakes.
- 2. Season with salt and pepper, and top with the pancetta.
- 3. Roast at 450 degree until tomatoes burst, about 20 minutes, rotating the pan once.
- 4. Meanwhile, cook the penne according to package directions, reserving some of the pasta water. Drain penne and return to pan.
- 5. Toss penne with tomato mixture, parsley, and about 1/4 to 1/2 cup of pasta water. Taste for seasoning. Enjoy.
More about "penne with pancetta onion tomato recipes"
PENNE ALLA VODKA - WIKIPEDIA
From en.wikipedia.org
PENNE ALLA VODKA WITH PANCETTA - COCO AND ASH
From cocoandash.com
PENNE WITH PANCETTA AND SUN-DRIED TOMATOES RECIPE
From mygourmetconnection.com
JIMMY FALLON’S PENNE WITH PANCETTA, ONION AND TOMATO
From bnd.com
Estimated Reading Time 50 secs
PENNE ALL’ARRABBIATA RECIPE — THE MOM 100
From themom100.com
PENNE WITH PANCETTA, ONION AND TOMATO RECIPE - FOOD.COM
From pinterest.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
SPAGHETTI WITH PANCETTA AND ONIONS | RACHAEL RAY | RECIPE
From rachaelrayshow.com
PENNE WITH MUSHROOMS AND PANCETTA ( PENNE ALLA GIGI )
From ricardocuisine.com
HEARTY ZENB PENNE WITH PANCETTA & TOMATOES - RECIPE
From zenb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love