SLOW COOKER BARBEQUE CHICKEN
A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.
Provided by mrs.pie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 4
Number Of Ingredients 6
Steps:
- Put chicken breast halves in a slow cooker.
- Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
- Cook on Low for 4 to 6 hours.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g
SLOW COOKER BARBECUE CHICKEN BREAST
A super easy recipe for barbecue chicken. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce.
Provided by Jayson Pittman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h5m
Yield 2
Number Of Ingredients 9
Steps:
- Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top.
- Cook on Low for 3 hours.
- Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
- Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
- Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 597.4 calories, Carbohydrate 114.1 g, Cholesterol 64.6 mg, Fat 3.6 g, Fiber 2.1 g, Protein 24.1 g, SaturatedFat 0.8 g, Sodium 3465.7 mg, Sugar 86.3 g
CROCK POT BBQ CHICKEN
I found this originally on About.com Southern Cooking. It's so simple to throw together in the morning. It's now a family favourite. Serving size depends on amount put on roll.
Provided by loriangel
Categories Chicken
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients for the sauce in the crock pot.
- Add the chicken, try to coat it well in the sauce.
- Cook on high 3-4 hours, or until chicken is fully cooked all the way through.
- Then shred or cut up the chicken, and replace it in the BBQ sauce in the pot; mix it all up so all the pieces are coated.
- You can keep the crock pot on low to keep the chicken warm for serving on hard rolls.
CROCK POT LOW CALORIE BBQ CHICKEN
Make and share this Crock Pot Low Calorie BBQ Chicken recipe from Food.com.
Provided by Sugar Dumpling
Categories One Dish Meal
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown chicken in olive oil or spray until brown. Add to crockpot. Mix together remaining ingredients and pour over chicken. Cook on high for one hour and then turn down to low and cook for 5-6 hours. Serve alone or on a bun. YUM!
Nutrition Facts : Calories 197.1, Fat 5.5, SaturatedFat 1.1, Cholesterol 63, Sodium 567.9, Carbohydrate 22.6, Fiber 0.3, Sugar 21.1, Protein 15.8
EASY CROCK POT BBQ CHICKEN (LOW FAT)
Make and share this Easy Crock Pot BBQ Chicken (Low Fat) recipe from Food.com.
Provided by Miss Diggy
Categories Chicken Breast
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put all in crock pot and cook on low for 6-8 hours or on high 4-6.
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5/5 (2)Total Time 3 hrs 10 minsCategory Crockpot, Main DishCalories 229 per serving
- Combine all ingredients, except chicken, in the crockpot and mix thoroughly.Add chicken and spoon sauce over chicken to cover. (if using prepared BBQ sauce, place chicken in crockpot and over with BBQ sauce) .Cook on high for 3-4 hours or low 6-7 hours.
- In a medium bowl, combine yogurt, vinegar, honey, mustard, mayonnaise, salt and pepper and mix thoroughly. Add cabbage and carrots and continue to mix . Set aside in the refrigerator.
- Split buns or rolls in half. Spoon BBQ chicken mixture over the bottom half of bun or roll. Drizzle any extra BBQ sauce from crockpot and top with healthy coleslaw. Top with other half of bun/roll.
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