Broccoli And Onion Deluxe Recipes

BROCCOLI ONION DELUXE

Steps:

• 1. Lightly steam the broccoli until bright green but the stems are still firm. Chop up the onion and boil in salted water until tender. Drain.
• 2. Spray 9x13 or slightly smaller baking dish with Pam. Place the broccoli in the bottom and scatter the cooked onion over that.
• 3. In a saucepan melt 2 tablespoons of butter than add the flour, salt and pepper until blended. Add the milk, cook and stir over medium heat until thick and bubbly. Reduce heat to low, add the cream cheese and blend with a whisk until smooth.
• 4. Pour over broccoli and onions and sprinkle with shredded cheese. Melt remaining 2 tablespoons of butter and toss them with the breadcrumbs until combined. Top the shredded cheese with the breadcrumbs.
• 5. You can cover and chill until you are ready to bake this dish or bake uncovered immediately at 350 degrees for 30 minutes.

BROCCOLI AND ONION DELUXE

Steps:

• Cook broccoli until tender crisp.
• Cook onions in boiling salted water: drain.
• In a saucepan melt half the marg; blend in flour salt and pepper.
• Add milk and cook stirring constantly until thickened and bubbly.
• Reduce heat and blend in cheese until smooth.
• Place vegetables in casserole.
• Pour sauce mixture over and mix lightly.
• Top with shredded cheese.
• Melt remaining marg and toss with bread crumbs.
• Sprinkle over casserole.
• Bake at 350 degrees for 40- 45 minutes.

BROCCOLI WITH MUSHROOMS AND ONIONS

Steps:

• If broccoli is whole, cut into florets. Steam until tender but still firm.
• Meanwhile, saute mushrooms and onion in hot oil until onion begins to turn golden.
• Stir in wine and cook quickly to evaporate most of it.
• Spoon mushroom-onion mixture over broccoli.