Healthy Mediterranean Feta Dip 1 Spicy Recipes

SPICY FETA DIP

Steps:

• Add the roasted red pepper, Calabrian chile paste, salt and garlic to the bowl of a food processor. Pulse until the mixture is chunky and evenly chopped. Using your hands, break the feta up into large chunks and add it to the food processor. Pulse the mixture until the feta is incorporated into the pepper mixture. (The mixture should remain slightly chunky.) Refrigerate for at least 30 minutes for the flavors to come together. Serve with crackers, veggies, on sandwiches or burgers. Spicy feta dip will keep, refrigerated in an airtight container, up to 1 week.

MEDITERRANEAN FETA DIP

Steps:

• In a food processor, combine feta, milk, walnuts, oregano, pepper, lemon juice and hot sauce until smooth and creamy.
• Scoop the feta dip with a spatula from the processor into a serving bowl and garnish with red pepper and olives.
• Serve with crispy flat breads, cut pitas and cucumbers for dipping.
• Enjoy! ;).

SPICY FETA DIP

Steps:

• Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl.
• Puree red peppers, pepperoncini peppers, and cayenne pepper in the food processor until smooth. Mix pepper puree, ricotta cheese, and lemon juice into feta cheese until dip is an even texture and color. Transfer to a sealed container; refrigerate 2 hours to overnight.

HEALTHY MEDITERRANEAN FETA DIP #2 (NOT SPICY)

Steps:

• Using a cheese cloth or a triple ply paper towel over a colander remove some of the excess water from the yogurt.
• Combine all ingredients in a food processor and Voila! You have a great dip in less than a minute.

HEALTHY MEDITERRANEAN FETA DIP #1 (SPICY)

Steps:

• In a bowl using a strainer and paper towel drain the yogurt from excess water for about 30 minute.
• In a separate bowl mix the above ingredients including the drained yogurt.
• Serve with warm pita bread (or tortillas) wedges brushed with olive oil.Bon Apetit!