No Egg Banana Split Cake Recipes

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SOUTHERN STYLE BANANA SPLIT CAKE



Southern Style Banana Split Cake image

This great recipe belonged to my Grandma and requires no cooking.

Provided by Tammy Livingston

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 10

2 cups graham cracker crumbs
¾ cup white sugar
¼ pound butter, melted
2 (8 ounce) packages cream cheese
1 ½ cups confectioners' sugar
4 bananas, sliced
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (16 ounce) jar maraschino cherries, drained
12 ounces crushed peanuts

Steps:

  • Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
  • Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
  • Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
  • Top with cherries and chopped nuts; refrigerate and serve chilled.

Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g

BANANA SPLIT CAKE I



Banana Split Cake I image

A lovely summer cake that requires no cooking. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 3h40m

Yield 18

Number Of Ingredients 10

2 cups graham cracker crumbs
½ cup melted butter
2 cups confectioners' sugar
2 eggs
1 cup butter, softened
6 bananas, peeled and halved lengthwise
1 (20 ounce) can crushed pineapple, drained
1 quart fresh strawberries, halved
1 (16 ounce) package frozen whipped topping, thawed
1 cup chopped walnuts

Steps:

  • Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.
  • In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don't try to save time).
  • Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.

Nutrition Facts : Calories 421.2 calories, Carbohydrate 43.6 g, Cholesterol 61.3 mg, Fat 27.6 g, Fiber 2.7 g, Protein 3.6 g, SaturatedFat 15.9 g, Sodium 180.7 mg, Sugar 32.9 g

NO EGG BANANA SPLIT CAKE



No Egg Banana Split Cake image

This is very easy to make, since it has no eggs, you can adapt it by using low fat cool whip topping and no sugar added pie filling..

Provided by angelfan

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
1 (15 ounce) can crushed pineapple
2 sliced bananas
1 (20 ounce) can cherry pie filling
1 (8 ounce) container Cool Whip
1/4 cup chopped nuts
1/8 cup chocolate syrup

Steps:

  • Mix cake mix with canned crushed pineapple,undrained.
  • Grease a sheet cake pan. Pour batter into pan. bake at 350, for about 20 min, or until cake test done,.
  • Cool. about 45 minute.
  • Slice bananas on top of cake, spread pie filling on top bananas, spread cool whip atop pie filling, sprinkle on nuts and drizzle with Hershey chocolate syrup.Put in the fridge, Serve cold,.

Nutrition Facts : Calories 547.4, Fat 17.4, SaturatedFat 7.8, Cholesterol 1.4, Sodium 484.8, Carbohydrate 95.4, Fiber 2.8, Sugar 47.2, Protein 4.9

BANANA SPLIT PIE FOR A CROWD....NO RAW EGGS



Banana Split Pie for a Crowd....no Raw Eggs image

My neighbor Aggie is the first person to introduce me to this scrumptious recipe,she has since past away, but every time I think of the recipe I think of her. Her recipe called for the use of raw eggs, I have amended it, and my version is equally scrumptious.

Provided by chef FIFI

Categories     Dessert

Time 15m

Yield 1 9 x 13

Number Of Ingredients 9

2 cups vanilla wafer crumbs or 2 cups graham cracker crumbs
1/2 cup melted butter or 1/2 cup margarine
1 (8 ounce) package fat free cream cheese (softened)
2 (16 ounce) containers Cool Whip
1 (4 ounce) package instant vanilla pudding
1 (20 ounce) can crushed pineapple
4 bananas
maraschino cherry
chocolate syrup

Steps:

  • Mix crumbs with butter and firmly pat the crumbs down on the bottom of a 9 x 13 pan.
  • Place pan in a 350 degree oven for about 5-10 minutes or until a light golden brown.
  • Set aside and let cool thoroughly.
  • Meanwhile in a medium bowl, combine cream cheese, pudding,3/4 tub of whip cream and a dash of milk and mix well.
  • Then fold in the remaining 1/4 of whip cream left. The other tub of whip cream will be used for the topping.
  • Spread the mixture over the crust.
  • Drain pineapple and reserved the juice for later use.
  • Add pineapple over topping evenly.
  • Slice bananas and dip them in the pineapple juice so that they don't discolor.
  • Place bananas over the pineapple.
  • Spread whip cream over bananas.
  • Drizzle chocolate syrup over whip cream.
  • Top with cherries.
  • Keep refrigerated until ready to serve.
  • Enjoy!

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