SOPPRESSATA PIZZAS
Provided by Food Network Kitchen
Categories main-dish
Time 3h55m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Make the dough: Put 2 1/4 cups warm (100 degrees F) water in a large measuring cup; stir in the yeast to dissolve, then stir in the sugar and olive oil. Let stand until bubbly, 3 to 5 minutes. Combine 5 cups flour and 2 teaspoons salt in a stand mixer fitted with the paddle attachment. Add the yeast mixture and mix on medium-low speed, adding a little more flour or water, if needed, until a rough, sticky ball of dough forms, about 1 minute. Let rest 5 minutes, then mix on medium low until no longer sticky, about 1 more minute. Transfer the dough to an oiled surface and knead with oiled hands until smooth, about 10 times. Let rest 5 minutes, then knead briefly again and transfer to an oiled bowl. Cover with plastic wrap; refrigerate at least 8 hours or overnight. Divide the dough into 4 balls, dust with flour and cover loosely with plastic wrap. Let sit at room temperature 2 hours before making the pizzas.
- Make the sauce: Crush the tomatoes in a bowl using your hands. Stir in the olive oil, garlic, 1 1/2 teaspoons salt and the oregano. Cover and let stand 2 hours. Position a pizza stone or inverted baking sheet on the lowest oven rack; preheat to 500 degrees F for at least 30 minutes. Stretch each ball of dough into a 12-to-14-inch round on individual sheets of parchment paper. Let rest 15 minutes. Remove and discard the garlic from the sauce. Spread a thin layer of sauce on each pizza, leaving a border. Top with one-quarter each of the mozzarella, parmesan, cherry peppers, soppressata and radicchio; drizzle with olive oil. Slide 1 pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone in the oven. Bake until the crust browns, 12 to 15 minutes. Top with oregano. Repeat to make 3 more pizzas. Photograph by Con Poulos
BUTTERNUT CRUST PIZZA
Provided by Ree Drummond : Food Network
Time 1h30m
Yield 8 slices
Number Of Ingredients 19
Steps:
- For the crust: Preheat the oven to 400 degrees F.
- Toss the squash cubes with the olive oil and salt. Spread out in one layer on a baking sheet and roast until tender, stirring once, 30 to 35 minutes. Remove from the oven. Tip the squash into a bowl and mash until fairly smooth to make about 2 cups of puree.
- To the puree, add the flour, shredded Parmesan, egg, baking powder and Italian seasoning, then mix until well incorporated.
- Line a baking sheet with parchment paper and lightly coat with cooking spray. Spread the mixture into a 12-inch circle on the baking sheet, spreading into an even layer with the back of a spoon or spatula. Bake until lightly browned, about 30 minutes.
- While the pizza cooks, make the pesto: In a food processor, combine the arugula, basil, almonds, grated Parmesan, lemon juice and olive oil, then puree until smooth.
- Remove the pizza crust from the oven and carefully slide onto a serving plate or cutting board using a metal spatula (the crust is not super fragile but is more fragile than a regular pizza base).
- Top with the pesto and spread it, leaving a 1/2-inch border.
- For the toppings: Add the arugula, prosciutto and Parmesan shavings. Drizzle with the balsamic glaze.
BUTTERNUT SQUASH PIZZAS WITH ROSEMARY
Yum, yum, yum!
Provided by dakota kelly
Categories Main Dish Recipes Pizza Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Place sliced onion and squash in a roasting pan. Sprinkle with rosemary, salt, pepper, and 2 tablespoons of the olive oil; toss to coat.
- Bake in the preheated oven for 20 minutes, or until onions are lightly browned and squash is tender; set aside.
- Increase oven temperature to 450 degrees F (230 degrees C). On a floured surface, roll each ball of dough into an 8 inch round. Place the rounds on a baking sheet sprinkled with cornmeal (you may need 2 baking sheets depending on their size). Distribute squash mixture over the two rounds and continue baking for 10 minutes, checking occasionally, or until the crust is firm. Sprinkle with cheese and remaining tablespoon olive oil. Cut into quarters, and serve.
Nutrition Facts : Calories 567.1 calories, Carbohydrate 96.9 g, Cholesterol 3 mg, Fat 13.7 g, Fiber 6.8 g, Protein 14.8 g, SaturatedFat 2.1 g, Sodium 947.5 mg, Sugar 9.2 g
More about "butternut squash soppressata pizza recipes"
CREAMY WHITE PIZZA WITH SQUASH AND SOPRESSATA RECIPE
Web Feb 14, 2019 1 lb fresh pizza dough 1 acorn squash
From bonappetit.com
Author Campbell's
From bonappetit.com
Author Campbell's
- Preheat the oven to 500. Remove the pizza dough from the refrigerator and set on the counter to bring the dough to room temperature.
- While the pizza dough comes to room temperature, cut the squash in half lengthwise and use a spoon to scoop out the seeds. Then cut each piece of squash crosswise into ¼-inch half moons. Cut the root ends off of the onion and slice the onion crosswise into ¼-inch thick rings. Remove the outer peel from each ring and discard. Peel and finely grate the garlic on a microplane.
- On a rimmed baking sheet, toss the cut onions and acorn squash with 2 tablespoons of oil. Season with salt and pepper. Roast until knife tender, about 15 minutes.
- While the onions and squash roast, heat the remaining tablespoon of oil in a small skillet, until shimmering. Add the grated garlic and a large pinch of red pepper flakes. Stir to incorporate, then immediately pour the oil into a small heatproof bowl. The garlic will keep cooking from the residual heat of the oil.
See details
BUTTERNUT SQUASH VEGGIE PIZZA | MINIMALIST BAKER RECIPES
Web Sep 22, 2015 Loaded with veggies Satisfying & Simple This is the perfect dish when you’re craving pizza but want something new and different. …
From minimalistbaker.com
4.8/5 (39)Total Time 1 hrCategory EntreeCalories 171 per serving
From minimalistbaker.com
4.8/5 (39)Total Time 1 hrCategory EntreeCalories 171 per serving
- Add cubed butternut squash and peeled garlic cloves to a baking sheet and drizzle with half of the olive oil (1 Tbsp as original recipe is written // adjust if altering batch size) and a pinch each salt and pepper. Toss to combine.
- Transfer squash and garlic to a blender or food processor with remaining olive oil (1 Tbsp as original recipe is written // adjust if altering batch size) and maple syrup. Purée until creamy and smooth, adding more olive oil or a touch of water if it's too thick. The consistency should be creamy and spreadable (not pourable).
See details
31 HEARTY AND DELICIOUS BUTTERNUT SQUASH RECIPES
Web Dec 2, 2022 Home Recipes 31 Hearty and Delicious Butternut Squash Recipes Just because the weather is cold, doesn't mean you can't get …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
See details
BEST BUTTERNUT SQUASH RECIPES - MARTHA STEWART
Web Jun 21, 2022 Butternut Squash and Bacon Quiche. Arrange thin slices of butternut squash, whole bacon strips, and sage leaves over custardy filling to make this piece of edible art, a slab quiche that serves as both the …
From marthastewart.com
From marthastewart.com
See details
ROASTED BUTTERNUT SQUASH PROSCIUTTO PIZZA WITH …
Web Sep 28, 2020 - Half Baked Harvest Home » Recipes » Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions. Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions. by Tieghan Sep 28, …
From halfbakedharvest.com
From halfbakedharvest.com
See details
WHITE PIZZA WITH BUTTERNUT SQUASH AND PROSCIUTTO - THE …
Web May 28, 2020 4 oz. thinly sliced prosciutto, torn into pieces Directions 1 Preheat the oven to 500˚.
From thepioneerwoman.com
From thepioneerwoman.com
See details
CARAMELIZED BUTTERNUT SQUASH PIZZA RECIPE ON FOOD52
Web Nov 22, 2021 Test Kitchen-Approved What You'll Need Ingredients Pizza Dough 135 grams (about ⅔ cup) lukewarm water 2 tablespoons extra-virgin olive oil, plus more for greasing 1 tablespoon maple syrup 1 teaspoon …
From food52.com
From food52.com
See details
BUTTERNUT SQUASH PIZZA | HALF BAKED HARVEST
Web Oct 1, 2014 Preheat the oven to 425 degrees F.*. In a small bowl whisk together 2 tablespoons olive oil, 1/2 teaspoon chili powder, cinnamon, honey and a pinch of salt and pepper. Spread the veggies out in a single …
From halfbakedharvest.com
From halfbakedharvest.com
See details
SOPPRESSATA PIZZA RECIPE - REAL SIMPLE
Web Sep 8, 2022 Directions. Preheat oven to 450°F with rack in lowest position. Mix mozzarella and fontina in a bowl; set aside. Coat a baking sheet with 1 tablespoon oil. Stretch dough gently into a 12-inch circle and transfer to …
From realsimple.com
From realsimple.com
See details
BUTTERNUT SQUASH PIZZA - THE ENDLESS MEAL®
Web Jun 6, 2012 Top with the caramelized onions, roasted butternut squash, whole roasted garlic, goat cheese, rosemary, sea salt, and pepper. 2 ounces goat cheese, 4 …
From theendlessmeal.com
5/5 (44)Total Time 45 minsCategory DinnerCalories 442 per serving
From theendlessmeal.com
5/5 (44)Total Time 45 minsCategory DinnerCalories 442 per serving
See details
PIZZA WITH BUTTERNUT SQUASH SAUCE - PUREWOW
Web Nov 26, 2015 20 min 1 hr 10 min 4 servings Ingredients Squash Sauce ½ butternut squash, cubed 4 garlic cloves 3 tablespoons olive oil 1 tablespoon fresh chopped …
From purewow.com
From purewow.com
See details
ROASTED BUTTERNUT SQUASH APPLE BURRATA PIZZA.
Web Sep 21, 2016 Instructions. Preheat the oven to 450 degrees F. Spread the butternut squash out in a single layer on a baking sheet. Drizzle the olive oil, honey, chili powder …
From halfbakedharvest.com
From halfbakedharvest.com
See details
37 BUTTERNUT SQUASH RECIPES TO COOK NOW | BON APPéTIT
Web Sep 20, 2022 Hold the apples, sub in squash, and mind the jaws dropping to the table for this show-stopping fall dessert. By arranging your squash in a single layer on a baking …
From bonappetit.com
From bonappetit.com
See details
BUTTERNUT SQUASH-SOPPRESSATA PIZZA | PUNCHFORK
Web 1/2 small butternut squash, peeled, seeded and thinly sliced crosswise; 12 to 16 sage leaves, torn; 2 tablespoons roughly chopped fresh parsley; 1 tablespoon extra-virgin …
From punchfork.com
From punchfork.com
See details
BUTTERNUT SQUASH-SOPPRESSATA PIZZA RECIPE - FOOD NETWORK
Web Directions Position racks in the middle and lower third of the oven and put an inverted baking sheet or pizza stone on the middle rack; preheat to 475 degrees F. Toss the …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
CANNED BUTTERNUT SQUASH PURéE IS YOUR GLORIOUSLY EASY NEW PIZZA …
Web 18 hours ago A dairy research center is hiring a paid food taster who should be willing to try 12 pizzas and 24 cheese samples a week. The University of Wisconsin-Madison …
From flipboard.com
From flipboard.com
See details
THE BEST BUTTERNUT SQUASH RECIPES - THE SPRUCE EATS
Web May 25, 2022 Butternut Squash Lasagna. Butternut squash plays a starring role in this light and flavorful lasagna recipe. It is roasted along with some sage, and then mashed …
From thespruceeats.com
From thespruceeats.com
See details
CANNED BUTTERNUT SQUASH PURéE IS YOUR GLORIOUSLY EASY NEW PIZZA …
Web 18 hours ago Simply substitute the same amount of butternut squash purée for the amount of butternut squash you use in any given recipe, and go from there. One can of …
From tastingtable.com
From tastingtable.com
See details
BUTTERNUT SQUASH-SOPPRESSATA PIZZA RECIPE | EAT YOUR BOOKS
Web Butternut squash-soppressata pizza from Food Network Magazine, December 2014 (page 141) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) …
From eatyourbooks.com
From eatyourbooks.com
See details
49 BEST BUTTERNUT SQUASH RECIPES FOR SOUPS, PASTAS, SALADS, AND …
Web Sep 21, 2020 Just combine butternut squash cubes, salt, black pepper, and olive oil and set your Instant Pot to sauté on medium heat. Then, after five minutes, add in paprika, …
From epicurious.com
From epicurious.com
See details
BUTTERNUT SQUASH-SOPPRESSATA PIZZA – RECIPES NETWORK
Web Dec 23, 2015 Step 1. Position racks in the middle and lower third of the oven and put an inverted baking sheet or pizza stone on the middle rack; preheat to 475 degrees F. Toss …
From recipenet.org
From recipenet.org
See details
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. …
From nytimes.com
From nytimes.com
See details
BUTTERNUT SQUASH-SOPPRESSATA PIZZA RECIPE | FOOD NETWORK …
Web 2 teaspoons honey 1 teaspoon balsamic vinegar 1/4 teaspoon red pepper flakes Kosher salt 1 pound refrigerated pizza dough, at room temperature All-purpose flour, for dusting 12 …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love