CHOCOLATE RICE KRISPIE CAKES
Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Time 20m
Yield Makes 9
Number Of Ingredients 7
Steps:
- Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, then take off the heat and stir in the rice pops, coating them gently with the chocolate until they are all completely covered.
- Divide the mixture between nine cupcake or 12 fairy cake paper cases - it's easier if you slide these into a muffin tin as it will help them hold their shape. Leave to set. If you want them to set faster, put in the fridge for 1 hr.
- Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.
Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
RICE KRISPIES TREATS® CAKE
Here it is. The perfect birthday cake for friends and family who love RICE KRISPIES TREATS® desserts. (Actually, it's perfect for any occasion.)
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Microwave 3 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add 1 pkg. marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add 6 cups cereal; mix well. Press onto bottom of 8-inch round pan sprayed with cooking spray.
- Repeat in separate 8-inch round pan with remaining ingredients. Cool completely.
- Remove cereal mixtures from pans. Decorate with frosting and sprinkles as shown in photo.
Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 45 g, Fiber 0 g, Sugar 29 g, Protein 1 g
OH SO GOOD RICE KRISPIES CAKE
I received this recipe from a friend who wanted me to pass it to my mother. I made the recipe and it was so good that my mother still hasn't seen the recipe. Kids love the change from the plain Rice Krispies cake.
Provided by Saudie
Categories Dessert
Time 40m
Yield 1 large cake
Number Of Ingredients 8
Steps:
- Melt first amount of butter and marshmallows in microwave for 2 minutes on high.
- Mix until mixture is well blended.
- Stir in vanilla and cereal until well coated with marshmallow mixture.
- Press warm marshmallow mixture in a large greased cake pan, (lasagna size pan works well). Cool.
- Melt the second amount of butter, toffee bars and condensed milk in microwave or over low heat on the stove, be careful not to burn.
- Spread toffee mixture over R.K.cake layer, then sprinkle with a layer of marshmallows. Cool.
- Top with another layer of a regular recipe of Rice Krispies cake. Cool.
RICE KRISPIES BUNDT CAKE
I like this recipe because it a simple alternative to a birthday cake for kids or a sleepover, bake sale cake. I got it out of a Mr. Food cook book. Once you make it, it is requested over and over
Provided by Pumpkie
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Coat a 10 inch Bundt pan with nonstick cooking spray.
- In a large soup pot, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and add cereal (quickly, will be very stiff to stir) stirring until well coated.
- Allow to cool slightly then add the candies, mix well.
- Lightly press the mixture into the bundt pan and allow to cool completely.
- Run a knife around the edges of the pan to loosen, then invert onto a serving platter You can decorate this by simply drizzling 1/2 cup melted chocolate chips over the top of the cake cut and serve.
CHOCOLATE RICE KRISPIES CAKE
Make and share this Chocolate Rice Krispies Cake recipe from Food.com.
Provided by Ed Paulhus
Categories Pie
Time 10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine honey and peanut butter in saucepan and heat to boiling, stirring constantly.
- Remove from heat and add vanilla.
- Stir in Rice Krispies, chocolate chips and peanuts.
- Press into a greased 9x12-inch pan.
Nutrition Facts : Calories 198.3, Fat 12.2, SaturatedFat 3, Sodium 160.6, Carbohydrate 20.3, Fiber 1.9, Sugar 14.2, Protein 5.5
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