CRUSTLESS ZUCCHINI PIE
Peggy Gandy of South Amboy, New Jersey makes the most of her zucchini harvest by baking this crowd-pleasing entree. The golden-brown pies slice so beautifully you can serve them to company! At 31 cents a serving, they're great for entertaining on a budget.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 pies.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Stir in the zucchini, biscuit mix and cheese. Pour into two greased 9-in. pie plates. Bake at 350° for 35 minutes or until golden brown.
Nutrition Facts : Calories 204 calories, Fat 16g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 267mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
ZUCCHINI PIE
This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!
Provided by IMTHECOOKSTER
Categories Breakfast and Brunch Eggs Quiche
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
- In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
- Bake for 30 minutes, or until lightly brown.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 14.1 g, Cholesterol 97.4 mg, Fat 18 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 3.5 g, Sodium 405.4 mg, Sugar 2.2 g
MARGE'S ZUCCHINI PIE
One of my co-workers gave me this recipe years ago, and now it's a staple. We just don't feel like it's summer until we've eaten some. We usually eat it for dinner, but it's equally good for breakfast or brunch.
Provided by 2hot2handle
Categories Brunch
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Saute zucchini, onions and garlic in olive oil until soft. Stir in parsley, herbes de provence, salt and pepper. Remove from heat.
- Beat the eggs and then add the cheese to the beaten eggs. Pour into the veggie pot and combine.
- Spread dijon mustard on bottom of pie crust. Add zucchini mixture to crust. Bake for 35-40 minutes.
NO CRUST ZUCCHINI PIE
This came from a Bisquick box in 1983 and I make it over and over again and my family loves it till today. A quick and easy lunch or as an appetizer, you'll love this as well.
Provided by Gingerbee
Categories Lunch/Snacks
Time 1h5m
Yield 1 14" pan, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, grate zucchini; set aside.
- Combine Bisquick, oil, eggs and mix well.
- Add zucchini, onion, cheeses, parsley, salt and pepper.
- Pour zucchini batter into a greased 9" x 14" baking pan, then place fresh tomato slices on top; sprinkle with more mozzarella before placing in oven.
- Preheat oven to 350 degrees and bake for 45 minutes.
- Center will be slightly firm to the touch and color will be light golden in color.
- Note: I've cut the prep-time by placing all the ingredients (not zucchini) in the food processor and then mixing in the zucchini at the last before placing in the baking pan.
Nutrition Facts : Calories 316.5, Fat 24.3, SaturatedFat 5.8, Cholesterol 125.4, Sodium 754, Carbohydrate 13.2, Fiber 1, Sugar 3.5, Protein 11.8
More about "no crust zucchini pie recipes"
CRUSTLESS SUMMER ZUCCHINI PIE - SKINNYTASTE
From skinnytaste.com
4.7/5 (124)Total Time 45 minsCategory Appetizer, Breakfast, Brunch, Side DishCalories 125 per serving
GREEK NO CRUST ZUCCHINI PIE - KOLOKITHOPITA - THE …
From thegreekfoodie.com
4.9/5 (15)Category Main CourseCuisine GreekCalories 344 per serving
- Grate the zucchini.Place it in a colander and sprinkle a teaspoon of salt, mix it and let it sit for half an hour. Then, press it down with your palm to remove as much liquid as possible.Chop the mint, scallions and grate the cheese. Crumble the feta.
- Measure three cups of grated zucchini and put them in a bowl. Add the chopped herbs and scallions.Add all the grated cheese, 4 eggs, one cup olive oil, one teaspoon baking powder, two cups of flour, and one teaspoon of baking powder to the zucchini bowl. Mix well and pour the thick mixture into a lightly oiled baking pan.
- Bake the zucchini pie in a preheated oven at 350°F oven for about 60-65 minutes, until it is golden on top.
CRUSTLESS ZUCCHINI PIE BY ARCHANA'S KITCHEN
From archanaskitchen.com
5/5 Servings 8Cuisine ContinentalTotal Time 1 hr
CRUSTLESS ZUCCHINI QUICHE - IFOODREAL.COM
From ifoodreal.com
CRUSTLESS ZUCCHINI AND TOMATO PIE - HEATHER MANGIERI …
From heathermangieri.com
CRUSTLESS ZUCCHINI PIE - EASY VIDEO RECIPE
From fabiansrecipes.com
NO CRUST ZUCCHINI QUICHE RECIPE BY CATHERINE - EASY RECIPES
From recipegoulash.cc
NO CRUST ZUCCHINI QUICHE RECIPES
From findrecipes.info
CRUSTLESS SQUASH PIE - BISCUITS & BURLAP
From biscuitsandburlap.com
RECIPE: YUMMY NO CRUST ZUCCHINI PIE - MYRECIPESIDEASEASY.COM
From myrecipesideaseasy.com
68 EASY AND TASTY NO CRUST ZUCCHINI PIE RECIPES BY HOME COOKS
From cookpad.com
CRUSTLESS ZUCCHINI QUICHE RECIPE (EASY!) - WHOLESOME YUM
From wholesomeyum.com
NO CRUST ZUCCHINI PIE | NATURALLY SAVVY
From naturallysavvy.com
RECIPE: TASTY NO CRUST ZUCCHINI PIE - MYRECIPESIDEASEASY.COM
From myrecipesideaseasy.com
CRUSTLESS ZUCCHINI PIE | SIMPLE LIFE AND HOME
From simplelifeandhome.com
HOMEMADE PIE CRUST RECIPE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #eggs-dairy #vegetables #oven #easy #european #vegetarian #italian #cheese #eggs #food-processor-blender #dietary #brown-bag #squash #to-go #equipment #small-appliance #4-hours-or-less
You'll also love