Aunt Janies Macaroni Salad Recipes

AUNT JANIES MACARONI SALAD

Aunt Janies Macaroni Salad image

Old fashioned Macaroni Salad just like Mama's minus the cucumbers because I dont like them.

Provided by Janie Tunstall

Time 1h20m

Number Of Ingredients 19

Ingredients

1 small red bell pepper chopped
1 small yellow bell pepper chopped
1 small green bell pepper chopped
1/2 small red onion chopped fine
1 can(s) black olives , sliced
1/2 c dill pickle relish with juice
4 small roma tomatoes chopped
6 large boiled eggs peeled and chopped
16 oz large elbow macaroni
MACARONI SALAD DRESSING
1 c mayonnaise
1/2 c sour cream
4 Tbsp dijon mustard
2 Tbsp apple cider vinegar
2 Tbsp sugar
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp red crushed pepper ( optional )

Steps:

1. Boil Elbows , chop all tomatoes, peppers and slice olives and mix well
2. Mix together dressing and toss with macaroni mixture.

JANIE'S FRUIT SALAD

Janie's Fruit Salad image

My aunt gave me this recipe. It's an old family favorite. Its texture and colors make it a great dish for any formal occasion, or holiday meal! Chill for about 2 hours total.

Provided by Recipe Baroness

Categories Fruit

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (6 ounce) can sliced pineapple in syrup, drained (reserve juice)
2 (3 ounce) packages lemon Jell-O gelatin
2 medium bananas, sliced
12 large marshmallows
1 (10 ounce) can fruit cocktail, drained
1 egg (beaten)
1/2 cup sugar
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup pineapple juice
1 cup Cool Whip Topping
lettuce leaf (optional)

Steps:

Make the Jello according to package directions and add the other ingredients inches
Pour into rectangular casserole dish and chill according to package directions.
Mean while add the first 5 topping ingredients together in a small sauce pan and cook slowly until you get a custard like consistency
add the 1 cup of Cool whip.
Pour over the chilled Jello mixture and chill an additional hour.
Cut in squares and place on individual lettuce leaves for serving.

Nutrition Facts : Calories 430.8, Fat 10.4, SaturatedFat 6.2, Cholesterol 67.7, Sodium 180.6, Carbohydrate 83.5, Fiber 1.9, Sugar 69.6, Protein 5.1

AUNT WOOFIE'S MACARONI SALAD

Aunt Woofie's Macaroni Salad image

I have been making my Macaroni Salad like this for years. . The juice from the green olives and pickles really add to the flavor of the salad. Slice the olives and pickles before measuring them. This is really good if you make it the night before you are going to serve it. It gives the different flavors and juices a chance to blend really well. I don't like my pasta salads with a lot of mustard so I use horseradish sauce. You can replace it with more mustard if you want. I use the mustard for color only. Prep time is approximate. Cook time is the refrigeration time. This recipe can easily be doubled.

Provided by AuntWoofieWoof

Categories Lunch/Snacks

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 cup uncooked salad macaroni (or any kind of macaroni)
2 quarts water, in a pan
1 1/4 cups mayonnaise or 1 1/4 cups Miracle Whip
2 tablespoons horseradish sauce (optional)
1 tablespoon brine, from green olives
1 tablespoon brine, from pickles
1/2 tablespoon sugar
1 teaspoon prepared mustard (for color, you can add more if you want.)
1/4 cup milk (if needed)
2 tablespoons sliced green olives
2 tablespoons sliced black olives
4 tablespoons chopped hamburger dill pickle slices
2 tablespoons chopped green onions
2 hard-boiled eggs, diced
1 hard-boiled egg, sliced
paprika (optional)

Steps:

Bring water to a boil and add macaroni.
Cook until macaroni is done.
Drain, rinse and set aside.
In a medium sized bowl mix next 6 ingredients together until well blended.
If the mixture is too thick add the milk a little at a time until desired consistency is reached.
Add the sliced black and green olives, chopped pickles, chopped onion and chopped egg.
Stir until well blended.
Add the macaroni and mix well until the macaroni is covered with the mixture.
You may need to add a little bit more milk to make it easier to mix together.
Add a tablespoon or so at a time.
Garnish with the egg slices.
Sprinkle with Paprika if desired.
Refrigerate for at least one hour or overnight before serving.

Nutrition Facts : Calories 472.2, Fat 30.6, SaturatedFat 5.4, Cholesterol 180.2, Sodium 826, Carbohydrate 41, Fiber 1.4, Sugar 7.6, Protein 9.5

CLASSIC MACARONI SALAD

Classic Macaroni Salad image

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Provided by Graden

Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

Ingredients

4 cups uncooked elbow macaroni
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrot
2 tablespoons chopped pimento peppers

Steps:

Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g

AUNT JUNE'S MACARONI SALAD

Aunt June's Macaroni Salad image

My Aunt June departed this earth recently and will be sorely missed. She was well known for her hospitality and had a way of making everyone feel welcome. Everyone loved her macaroni salad. It never lasted long at reunions and holidays. I usually make this without measuring so I hope I got the amounts right. Any ingredient can be adjusted to your taste. June used half the jar of pimientos and 6 eggs. I like a whole jar of pimento and a dozen eggs. The flavors are even better the next day. Preparation time includes cooking time.

Provided by P.B.andJayne

Categories Grains

Time 50m

Yield 22 , 22 serving(s)

Number Of Ingredients 9

Ingredients

1 lb salad macaroni, cooked and rinsed
6 -12 eggs, hard boiled
2 cups mayonnaise
4 dill pickles, cubed
1/2 cup sweet pickle relish
4 ounces pimiento, sliced
4 ounces black olives, sliced
3/4 teaspoon celery salt, to taste
3/4 teaspoon onion salt, to taste

Steps:

Mix everything together ending with the eggs (If you want to keep them intact.)
Adjusting seasonings according to taste.
Refrigerate before serving.

Nutrition Facts : Calories 196.9, Fat 9.4, SaturatedFat 1.6, Cholesterol 63.2, Sodium 425.9, Carbohydrate 23.8, Fiber 1.1, Sugar 3.4, Protein 4.8

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