Canning Clamato Juice Recipes

HOMEMADE CLAMATO JUICE

Steps:

• Add all ingredients to a large measuring cup. Whisk together.
• Store in a sealed container in the refrigerator for 5-7 days. Stir before using.

THE ULTIMATE GUIDE TO MAKING DELICIOUS CLAMATO JUICE AT HOME

Steps:

• Start by cooking the clams.
• Add the clams and enough water to cover them in a pot.
• Bring the water to a boil and then reduce the heat to medium-low.
• Simmer for about 10 minutes or until the clams have opened.
• Remove the clams from the pot with a slotted spoon and set them aside.
• Pour the clam broth into a blender.
• Add the garlic, celery, tomatoes, black pepper, and lemon.
• Puree the ingredients until they're smooth.
• Pour the juice into a pot and add the clams.
• Bring the juice to a simmer and then cook for about 5 minutes.
• Add salt, pepper, and other optional ingredients to taste.
• Serve hot or cold.
• Enjoy!

TOMATO JUICE - CANNING

Steps:

• Core and peel tomatoes (Often, the day before, I will wash and core the tomatoes and freeze them first. Then just dunk them in a sink full of hot water and the peel falls right off). UPDATE: This year I didn't even bother to peel them, just core them and continue. The peel will come out in step 4.
• Place the tomatoes in a large stock pot and as you fill it, bring them to a rolling boil, stirring regularly (They will burn if you don't). I usually squish the first few with a potato masher to cover the bottom of the stock pot with liquid in order to get the boiling process kick started.
• Sterilize your jars (I do this in the dishwasher).
• Once you have all your tomatoes in the stock pot and boiling up a storm, ladle them into your food mill and grind out the mixture into pots, scraping the good stuff off the sides of the cone into your juice.
• Throw out the remaining pulp and return the juice to the stock pot.
• Bring back to a rolling boil.
• Add salt. (I usually add 1 tsp to each litre/quart). This is optional of course.
• Pour into jars leaving 1/2 inch air space.
• Place jars into canner and boil for 25 minutes.
• DONE!

CLAMATO JUICE ( SUBSTITUTE, HOMEMADE, COPYCAT, CLONE )

Steps:

• Combine all ingredients in a large container and shake well.
• Note-you will need to re-shake before serving.