Mandarin Orange Mold Recipes

ORANGE JELLO MOLD

Steps:

• Dump the 2 packages of orange jello powder into a large mixing bowl.
• Boil the water and pour it over the orange jello powder. Stir until all powder is dissolved.
• Open and drain the can of mandarin oranges. Use a knife right in the can to slice the oranges into smaller segments.
• Pour the orange segments into the jello.
• Put in the fridge until almost set. About an hour and 20 minutes.
• Remove from fridge and fold in the full tub of Cool Whip.
• Spray the jello mold with cooking spray.
• Scrape the jello mixture into the mold.
• Return to fridge to finish setting.
• Let set for 2 hours or can be made the day ahead.
• When ready to serve remove from fridge and open the lid of mold.
• Invert onto the serving dish and remove center piece. Mold will slide down onto plate.
• Serve with your holiday dinner as a side dish!

MANDARIN ORANGE SALAD

Steps:

• the orange jello mix, vanilla pudding package contents and tapioca pudding package contents with the water in a medium sauce pan.
• the mixture over medium heat, stirring frequently to prevent sticking and scorching.
• until the mixture boils and thickens.
• the thickened gelatin mixture into a container to cool and leave on the counter to come to room temperature before refrigerating.
• When cooled to room temperature, cover the gelatin mixture and refrigerate until completely set.
• After the gelatin is firmly set (minimum of 4 to 6 hours), stir in the non-dairy whipped topping and mandarin oranges. Stir until thoroughly integrated into the mandarin orange salad. The jello salad will be thick, but light and fluffy.
• Mandarin Orange Jello Salad until ready to serve.

PINEAPPLE, MANDARIN ORANGE, JELLO MOLD - DESSERT SALAD

Steps:

• In a large mixing bowl add the hot water to the jello, stirring till dissolved. Stir in orange juice. Chill until mixture begins to thicken ( I chill it in a sink half full of ice cubes, about 20 minutes ).
• Stir in sour ceam and sherbet, beat until thick and foamy. Fold in pineapple, mandarin orange segments and cherries. Pour into a lightly oiled 2 quart mold.
• Chill for 8 hours.*.
• Unmold, sprinkle with toasted coconut and serve.
• * Chill time is listed as cook time.

EASY CRANBERRY-ORANGE MOLD

Steps:

• Add enough water to reserved mandarin orange juice to measure 1 1/4 cups. In 1-quart saucepan, heat juice mixture to boiling.
• Place gelatin in medium bowl. Pour boiling mixture on gelatin; stir until gelatin is dissolved. Stir in cranberry sauce until sauce is melted. Stir in orange segments. Pour into 4-cup mold.
• Refrigerate about 4 hours or until firm; unmold. Serve on salad greens.