Christinas Guacamole Recipes

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CHRISTINA'S FRESH GUACAMOLE



Christina's Fresh Guacamole image

Spicy and cooling...nothing beats the fresh taste of homemade guacamole....One of the favorites at our house!!

Provided by Christinas Kitchen

Categories     Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

5 -6 ripe avocados
1 small red onion
2 limes, freshly squeezed
1 -2 jalapeno
1 cup chopped cilantro
salt
fresh ground pepper
hot sauce

Steps:

  • Mash up avacados in a bowl, make them as smooth or as chunky as you like. (We like it fairly chunky).
  • Peel and dice red onion.
  • Chop up fresh Cilantro, stems and all.
  • Dice jalepeno(s), de-seed if desired *Remember that the seeds give more heat* I leave them in because we love our mexican food spicy!
  • Add everything into a large bowl and stir, add in salt and freshly ground black pepper to tase, add the juice of the two limes.
  • Stir to combine, taste to see if it is hot, salty or sour enough, adjust to your taste, if you want more heat add the hot sauce -- once it is to your liking cover with plastic wrap and put in the fridge untill you are ready to serve.
  • This goes well with my salsa recipe, and tastes great with tacos, burrito's, nachos, tortilla chips or even carrot and celery sticks.

Nutrition Facts : Calories 421, Fat 37, SaturatedFat 5.4, Sodium 20.9, Carbohydrate 27, Fiber 18.3, Sugar 3.1, Protein 5.6

CHRISTINA'S GUACAMOLE



Christina's Guacamole image

I improvise with this one a lot (sometimes I use salsa instead of tomatoes), but you can't go wrong no matter what you do!

Provided by X in Bayside

Categories     < 15 Mins

Time 5m

Yield 1 guacamole, 4-6 serving(s)

Number Of Ingredients 10

4 avocados
1 lime, juice of
1/2 medium red onion
1 garlic, minced
1 tomatoes
1/4 cup cilantro (chopped finely)
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Halve an pit avocados.
  • Scoop out avocados w/ tablespoon into bowl.
  • Mash until soft but still chunky.
  • Add everything else.
  • Mix.
  • Serve chilled or at room temperature.

Nutrition Facts : Calories 359.2, Fat 29.7, SaturatedFat 4.3, Sodium 166.5, Carbohydrate 25.8, Fiber 14.5, Sugar 3.1, Protein 5.5

HOLIDAY GUACAMOLE



Holiday Guacamole image

I tried this recipe at a friend of the family's. It is such a great twist to traditional guacamole. I wanted others to be able to try this. This not only tastes great but it looks nice as well. Don't be scared off by the ingredients, it is great with unsalted tortilla chips!

Provided by GINGERLY88

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 20m

Yield 12

Number Of Ingredients 8

½ white onion, minced
4 serrano chile peppers, minced
1 teaspoon kosher salt
4 avocados - peeled, pitted and diced
2 ½ tablespoons fresh lime juice
1 pear - peeled, cored and diced
1 cup seedless green grapes, halved
1 cup pomegranate seeds

Steps:

  • Mix the onion, chile peppers, and salt in a bowl. Fold in the avocados and lime juice. Stir in pear, grapes, and pomegranate. Chill until serving.

Nutrition Facts : Calories 144.2 calories, Carbohydrate 15.2 g, Fat 10 g, Fiber 5.4 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 166.2 mg, Sugar 8.2 g

EASY & FRESH GUACAMOLE



Easy & Fresh Guacamole image

I like this recipe because it's sooo easy. I make this for parties and it's always finished quickly. The most difficult part of this recipe is opening the jar of salsa! :)

Provided by Chicagopm

Categories     Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 2

2 ripe avocados
1/3 cup salsa (or to taste)

Steps:

  • Mash avocados.
  • Add salsa.

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