Avocado Crab Dip Recipes

AVOCADO AND CRABMEAT DIP

Steps:

• Pick through crabmeat to get out all the shells.
• Lightly mix all ingredients not breaking up crabmeat pieces.
• Serve on mini-toasts or your favorite cracker.

CRAB AND AVOCADO DUET

Steps:

• Pit and peel the avocado and cut it into 1/2-inch chunks. In a small bowl toss the avocado chunks gently with 1 tablespoon of the lemon juice and season with salt to taste. In a medium bowl, whisk together remaining lemon juice, 1 teaspoon Dijon mustard, pinch of white pepper, and 1/4 teaspoon salt. Add crabmeat and toss.
• Stand an empty 15-ounce can with both top and bottom removed on a serving plate. Scoop a quarter of the avocado into the can. Place 1/4 of the crabmeat on top and press down gently into the mold. Gently pull the can off the avocado and crab mixture. Garnish with a half teaspoon of chives. Repeat with the remaining 3 servings and serve.
• Excellent source of: Protein
• Good source of: Fiber, Vitamin C, Folate, Vitamin K, Potassium

AVOCADO CRAB DIP

Steps:

• In a large bowl, mash the avocado.
• mix in the crab meat and pinch of salt for taste.
• squeeze the lemon into the dip to prevent oxidation.
• Be sure to mix well!

AVOCADO CRAB DIP

Steps:

• combine all ingredients and serve

AVOCADO CRAB DIP

Steps:

• In a blender or food processor, combine avocado, lemon juice, onion, and Worcestershire. Pulse until combined. (Leave some texture to the avocados.).
• Add cream cheese, sour cream, and salt. Pulse a couple of times. Stir in crab meat.
• Chill dip until needed. Keep in mind that the avocado will discolor within a few hours, so make no more than a couple of hours before serving!

EASY AND DELICIOUS AVOCADO DIP

Steps:

• Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.