No Cook Peanut Butter Fudge Recipes
BEST NO COOK PEANUT BUTTER FUDGE
Hi, I think this is the easiest and best peanut butter fudge ever! It is smooth and it is kinda on the softer side, but it is wonderful. I prefer to spread it out onto a greased cookie sheet for easier cutting.
Provided by michEgan
Categories Candy
Time 10m
Yield 12 Squares
Number Of Ingredients 5
Steps:
- Melt in a large sauce pan the butter and peanut butter.
- Cook and stir until all is smooth and melted.
- Remove from heat.
- Add the vanilla.
- Beat in the powdered sugar until smooth.
- Add 1/2 cups walnuts if desired.
- Pour into a buttered 8 x 8 pan or a greased cookie sheet.
- Put into the refrigerater, cut when set (if you can wait that long).
Nutrition Facts : Calories 360.8, Fat 26.2, SaturatedFat 12, Cholesterol 40.7, Sodium 234.3, Carbohydrate 29.2, Fiber 1.3, Sugar 26.5, Protein 5.6
NO BAKE FUDGE COOKIES
Easy to make cookies with children. No baking is required.
Provided by Jamie
Categories Desserts Cookies No-Bake Cookie Recipes
Time 16m
Yield 18
Number Of Ingredients 8
Steps:
- Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
- Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
- Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 38 g, Cholesterol 14.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 90.1 mg, Sugar 26.1 g
NO COOK PEANUT BUTTER FUDGE
This is an extremely soft fudge my mother in law used make back in the 50's and 60's.But oh so good.
Provided by Dianne Clewien
Categories Candy
Time 10m
Yield 24-30 pieces of fudge
Number Of Ingredients 4
Steps:
- Blend the peanut butter and syrup in a large bowl.
- Mix the sifted dry milk and sugar together add all at once.
- Mix all together using a spoon until it will no longer mix.
- Then use your hands to knead like bread dough until smooth and creamy.
- Flatten out on cookie sheet and cut in squares.
- Remember fudge will remain soft and pliable.
- It will harden some if placed in the fridge.
Nutrition Facts : Calories 150.4, Fat 5.5, SaturatedFat 1.1, Cholesterol 1.2, Sodium 91.7, Carbohydrate 22.5, Fiber 0.7, Sugar 14.2, Protein 5
NO-COOK PEANUT BUTTER FUDGE
Make and share this No-Cook Peanut Butter Fudge recipe from Food.com.
Provided by Tonkcats
Categories Candy
Time 10m
Yield 1 cookie sheet
Number Of Ingredients 4
Steps:
- Melt margarine. Add ingredients together and mix well.
- Spread out on a cookie sheet and then refrigerate. Makes 1 standard size cookie sheet of delicious peanut butter fudge.
NO COOK PEANUT BUTTER FUDGE
Make and share this No Cook Peanut Butter Fudge recipe from Food.com.
Provided by aneunayme
Categories Candy
Time 5m
Yield 12 1.5 inch squares, 12 serving(s)
Number Of Ingredients 5
Steps:
- put all ingredients in mixing bowl and blend til smooth. . .
- line a 9x13 cake pan with wax or parchment paper and overlap both sides of the pan by 4-5 inches.
- spread mixture into pan.
- fold the extra width of paper over the fudge.
- press and flatten the fudge down to desired thickness - about 1/2 to 3/4 inch thick.
- refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 225.3, Fat 6.2, SaturatedFat 1.6, Cholesterol 1.1, Sodium 54.6, Carbohydrate 42.3, Fiber 1.8, Sugar 38.1, Protein 3.6
15 MINUTE NO BAKE CHOCOLATE PEANUT BUTTER FUDGE
In just 15 minutes its ready to cut into squares! This fudge is really good. It was handed down by 3 generations and will stay in the family forever!
Provided by Jen Santiago
Categories Candy
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter, let cool. Mix peanut butter, vanilla and butter by hand. Add cocoa, add 10x sugar, mix well by hand. Place in a square pan. In 15 minutes its ready! Cut into squares and enjoy~.
GRANDMA'S NO-COOK PEANUT BUTTER FUDGE
I just got this from my sister today, who told me my Grandma used to make this. Posting in response to a request :) *cook time is fridge time *** Just in case you don't read the reviews of recipes, this is most definitely a soft fudge, it doesn't set up firm like typical fudge!
Provided by Marlene.
Categories Candy
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients WELL.
- (using your hands actually mixes it the best).
- Press into an 8x8" pan.
- (A light spray of Pam is ok).
- Toss into the fridge for at least an hour to set up.
- Cut into 2" squares.
- Eat.
- Enjoy!
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EASY PEANUT BUTTER FUDGE | BEST NO BAKE FUDGE
From cookwithkushi.com
4.9/5 (35)Category Desserts, SweetsCuisine AmericanEstimated Reading Time 5 mins
- Melt butter and peanut butter in a pan on medium low flame. Once completely melted and smooth, remove from the flame. You can do this step even on microwave : add butter and peanut butter in microwave safe bowl. Make sure you stop microwave and stir it every 30 seconds till the mixture is smooth and melted completely.
- Add vanilla extract and confectioners sugar and stir until it is combined. This will be thick and resembles your cookie dough.
- Pour this fudge mixture in a loaf pan lined with parchment paper. Using back of spatula smooth the top. Press excess parchment paper, plastic wrap or aluminum foil directly over this fudge.
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