NO BAKE LEMON CHEESECAKE
Light and fluffy no bake cheesecake with a tart lemon taste.
Provided by Jan Wood
Categories Desserts Cakes Lemon Cake Recipes
Time 3h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven.
- Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside.
- In a separate bowl, whip evaporated milk until thick and stiff peaks form. Pour in lemon gelatin and keep mixing until well blended. Fold in cream cheese mixture.
- Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 20.6 g, Cholesterol 22.1 mg, Fat 8.6 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 4.9 g, Sodium 144 mg, Sugar 15.6 g
LEMON-LIME CHEESECAKE
Fresh lemon and lime zest and juice flavour a classic cheesecake with a graham crust.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 6h
Yield 16
Number Of Ingredients 12
Steps:
- HEAT oven to 350 degrees F.
- MIX graham crumbs and butter; press onto bottom of parchment-lined 9-inch springform pan.
- BEAT cream cheese and granulated sugar in large bowl with mixer until blended. Add lemon zest and juice, lime zest and juice, and vanilla; mix well. Blend in flour. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
- BAKE 35 to 40 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- BEAT cream in small bowl with mixer on high speed until stiff peaks form, gradually adding icing sugar after soft peaks form. Spread over cheesecake.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 17.9 g, Cholesterol 102.9 mg, Fat 24 g, Fiber 0.3 g, Protein 5.3 g, SaturatedFat 14 g, Sodium 226.9 mg, Sugar 13.8 g
LEMON-LIME NO-BAKE CHEESECAKE
Make no mistake, there's no need to bake this cheesecake! Enjoy the easy method behind our Lemon-Lime No-Bake Cheesecake recipe, and then enjoy every bite.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Combine graham crumbs, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat Neufchatel and remaining sugar in large bowl with mixer until blended. Add lime zest and juice; mix well. Gently stir in COOL WHIP. Spread over crust; cover with lemon curd.
- Refrigerate 4 hours.
Nutrition Facts : Calories 370, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 60 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
NO-BAKE LEMON CHEESECAKE
This dazzling dessert is a dieter's delight. A light and refreshing alternative to classic cheesecake, the slim sweet calls for gelatin and lower-fat cheeses. Eva Wright, who sent the recipe from Grant, Alabama, recommends, "Vary the gelatin and pie filling flavors to suit your family's taste."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Coat a 9-in. springform pan with cooking spray. Sprinkle half of graham cracker crumbs on the bottom and 1 in. up the sides of pan; set aside. Dissolve gelatin in boiling water; cool to room temperature., In a blender, combine the gelatin mixture, cream cheese and cottage cheese; cover and process until smooth. Transfer mixture to a bowl; fold in whipped topping. Pour into prepared pan. , Sprinkle with remaining graham cracker crumbs. Cover and refrigerate for at least 4 hours or until set. Carefully run a knife around edge of pan to loosen, then remove sides of pan. Garnish with pie filling.
Nutrition Facts : Calories 163 calories, Fat 8g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 240mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 7g protein.
More about "lemon lime no bake cheesecake recipes"
LIME AND LEMON NO-BAKE CHEESECAKE - REAL RECIPES …
From mouthsofmums.com.au
Estimated Reading Time 1 min
NO BAKE KEY LIME CHEESECAKE | THE RECIPE CRITIC
From therecipecritic.com
MARY BERRY'S LEMON AND LIME CHEESECAKE | DESSERT RECIPES …
From goodto.com
SIMPLE NO BAKE LEMON CHEESECAKE | I HEART RECIPES
From iheartrecipes.com
LEMON LIME NO BAKE CHEESECAKE - WHIP IT LIKE BUTTER
From whipitlikebutter.com
Category DessertCalories 353 per serving
NO-BAKE LIME CHEESECAKE - THE MIDNIGHT BAKER
From bakeatmidnite.com
NO BAKE LEMON CHEESECAKE RECIPE- GELATINE FREE - SALTED MINT
From saltedmint.com
LEMON CREAM CHEESE PIE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
JAPANESE-STYLE SOUFFLé CHEESECAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
NO BAKE LEMON CHEESECAKE RECIPE | ALLRECIPES
From test.element.allrecipes.com
EASY LEMON CHEESECAKE (NO BAKE) - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
LEMON AND LIME CHEESECAKE - EASY CHEESECAKE RECIPES
From easycheesecakerecipes.com
NO-BAKE LEMON CHEESECAKE - BACK TO BASICS - JANE'S PATISSERIE
From janespatisserie.com
NO-BAKE LEMON CHEESECAKE - MSN.COM
From msn.com
EASY CARRIBEAN LIME & COCONUT CHEESECAKE NO BAKE
From bakerrecipes.com
NO BAKE LEMON AND LIME PIE - FORK AND TWIST
From forkandtwist.com
LEMON LIME NO-BAKE MINI CHEESECAKES - SPLENDA®
From splenda.com
NO-BAKE VEGAN PUMPKIN CHEESECAKE - DHERBS.COM - RECIPES
From dherbs.com
DELICIOUS NO BAKE LEMON CHEESECAKE RECIPE | PRACTICALLY …
From practicallyhomemade.com
17 EASY ICEBOX PIE RECIPES FOR HOT DAYS - INSANELY GOOD
From insanelygoodrecipes.com
NO BAKE LEMON-LIME CHEESECAKE RECIPE
From cheesecake.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love