Eggless Spice Cake Recipes
EGGLESS MILKLESS BUTTERLESS CAKE
This is a spice type cake. It is from the depression era or war time rationing.
Provided by Kathy Thurston
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan.
- In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.
- Sift the flour, baking powder and baking soda together. Add the flour mixture to the cooled raisin mixture. Stir until just combined. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Nutrition Facts : Calories 196.6 calories, Carbohydrate 42.4 g, Fat 2.4 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 244.2 mg, Sugar 23.9 g
EGGLESS SPICE CAKE
Very tasty and light cake after a heavy meal. Or just right for that in between tea/coffee break time. Lots of flavor.
Provided by glitter
Categories Dessert
Time 40m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Cut the butter into the flour and the sugar.
- Take one cup out and put it aside.
- To the remaining mixture, blend all the dry ingredients, nuts, and raisins.
- Make a well in the mixture.
- Pour in the milk and blend only to moisten the mixture.
- Stir in remaining cup that was put aside.
- Pour mixture into a 13" x 9" for 25-30 min.
- Test with a toothpick to see if done.
Nutrition Facts : Calories 508.6, Fat 23.5, SaturatedFat 11.2, Cholesterol 44.7, Sodium 247.8, Carbohydrate 71.2, Fiber 2.7, Sugar 43, Protein 6.7
EGGLESS, MILKLESS, BUTTERLESS SPICE CAKE
I found this recipe in the newspaper twenty years ago. I was impressed by the author's stories about life in the homefront during WWII so I decided to try this recipe. It was very good even without the allspice.
Provided by Evamyth
Categories Dessert
Time 40m
Yield 1 square pan
Number Of Ingredients 12
Steps:
- Stir together flour, cornstarch, baking soda, spices and salt.
- Cream sugar, oil, lemon juice and vanilla.
- Add flour mixture to sugar mixture, a little at a time, alternating with up to 1 cup of water.
- Mix briskly with fork until thoroughly blended.
- Pour into lightly greased and floured 8 or 9 inch square pan and bake at 350 degrees for 30 minutes or until cake tests done.
- Let cool in pan.
EGGLESS SPICE CAKE
Short on eggs, but need a great dessert for club, dinner, or just to snack on? Then this recipe is for you!!! This recipe belonged to my late brother-in-law's mother. It is a small recipe and makes an 9 x 9 inch cake, or can be put in a loaf pan. It is so simple to make-a one bowl cake. Moist, spicey, and yummy! It doubles...
Provided by Kathleen Hall
Categories Other Snacks
Time 50m
Number Of Ingredients 11
Steps:
- 1. 1. Sift together all dry ingredients.
- 2. 2.Add liquid fat with water and vanilla and stir until well mixed.
- 3. 3.Bake in layers in a moderately hot oven-375 degrees for 20 minutes.Or in a loaf pan in a moderate oven (350 degrees) for 45 minutes. 9 x 9 inch pan for 30 minutes at 350 degrees.
- 4. Note: This recipe can be easily doubled, and put in a 9x13 inch cake pan. Bake at 350 degrees for 30 to 40 minutes. Check at 35 minutes using a toothpick.If your toothpick comes out clean, remove from the oven. If not, bake for another 5 to 10 minutes.
- 5. Frost, but we like it plain. Opt. I have tried this with 3 mashed bananas added, and it's Great! You may add chocolate chips with the bananas as well. This is a heavy moist, wonderful Spice cake. You may need to increase baking time to 45 minutes when adding the bananas.
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