COFFEE DROP COOKIES
This great little drop cookie is from Household Searchlight cookbook, and a recipe that I grew up making...it was the first recipe I was ever given free reign of the kitchen with...they are great with cold milk or a cup of hot coffee or cocoa.
Provided by FrannieJ
Categories Drop Cookies
Time 50m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Cream shortening and sugar.
- Add beaten egg.
- Mix thoroughly.
- Sift Flour, measure and sift with baking soda, salt, baking powder and spices.
- Add Alternately with coffee to shortening/sugar mixture.
- Add raisins, nuts and flavoring.
- Mix thoroughly.
- Add additional flour if necessary to make a drop cookie dough.
- Drop by teaspoonfuls onto well oiled baking sheet.
- Make in moderate oven (400 degrees F.) about 15 minutes -- 36 servings.
Nutrition Facts : Calories 92.1, Fat 4, SaturatedFat 0.9, Cholesterol 5.9, Sodium 59, Carbohydrate 13.1, Fiber 0.5, Sugar 6.9, Protein 1.3
*COFFEE AND SPICE DROP COOKIES*
Add dark chocolate chunks to play off the coffee.
Provided by Heather Isom
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix ingredients together until smooth.
- 2. Drop by teaspoon on greased cookie sheet.
- 3. Bake at 350 degrees for 8-10 minutes.
OLD FASHIONED DROP COOKIES
Make and share this Old Fashioned Drop Cookies recipe from Food.com.
Provided by Dienia B.
Categories Drop Cookies
Time 45m
Yield 1 batch
Number Of Ingredients 12
Steps:
- Dissolve baking soda in 2 tablespoons hot water.
- Cream butter and sugar; add eggs.
- Add spices, coffee and soda mixture.
- Mix nuts and flour. Add to mixture.
- If dough not stiff add little more flour.
- Drop mixture on greased cookie sheet by the teaspoon.
- Bake in 375°F degree oven for 15 minutes.
Nutrition Facts : Calories 5650.2, Fat 279.5, SaturatedFat 129.2, Cholesterol 1122.5, Sodium 3543.1, Carbohydrate 734.6, Fiber 19.7, Sugar 428.9, Protein 77.6
CAFé COFFEE COOKIES
Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
- Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
- Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.
Nutrition Facts : Calories 330, Carbohydrate 42 g, Cholesterol 30 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 30 g, TransFat 0 g
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