Cool Chocolate Mint Pie Recipes

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MINT CHOCOLATE PIE



Mint Chocolate Pie image

"Your guests will be requesting the recipe after one bite of this fluffy and refreshing pie," promises Laurie Bourgeois of New Bedford, Massachusetts. "It doesn't take much time to prepare, yet it tastes as though you spent hours in the kitchen."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 8

2 cups heavy whipping cream
2 tablespoons confectioners' sugar
2 cups cold 2% milk
1-1/2 teaspoons peppermint extract
5 to 6 drops green food coloring, optional
2 packages (3.4 ounces each) instant vanilla pudding mix
1 cup miniature semisweet chocolate chips
1 pastry shell (9 inches), baked

Steps:

  • In a small bowl, beat cream and sugar until soft peaks form. In a large bowl, combine the milk, extract and food coloring if desired. Add pudding mixes beat for 2 minutes or until thickened. Fold in cream mixture and chocolate chips. , Pour into pastry shell. Refrigerate for 3 hours or until set.

Nutrition Facts : Calories 523 calories, Fat 38g fat (22g saturated fat), Cholesterol 95mg cholesterol, Sodium 325mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE MINT PIE



Chocolate Mint Pie image

This pie has a chocolate cookie crust and an ice cream filling, but the creme de menthe meringue topping is what makes it special. It is a perfect St. Patrick's Day treat. Vanilla ice cream can be substituted for the mint chocolate chip.

Provided by Jan Bittner

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Pie Recipes

Yield 8

Number Of Ingredients 10

1 ½ cups crushed chocolate sandwich cookies
¼ cup butter, melted
1 quart mint chocolate chip ice cream
4 tablespoons creme de menthe liqueur
1 cup crushed chocolate sandwich cookies
3 egg whites
salt to taste
¼ teaspoon cream of tartar
2 teaspoons creme de menthe liqueur
⅓ cup white sugar

Steps:

  • Combine 1 1/2 cups cookie crumbs and melted butter or margarine. Press firmly over bottom and up the sides of a 9 inch pie pan. Freeze.
  • Spread half of softened ice cream in crust. Drizzle 2 tablespoons creme de menthe and sprinkle 1/2 cup cookie crumbs over the ice cream. Repeat. Freeze till firm.
  • In a clean bowl, beat egg whites until foamy. Add salt and cream of tartar, and beat until slightly stiff. Gradually beat in sugar until peaks form. Fold in 2 teaspoons creme de menthe. Spread meringue over pie, and seal to edges. Freeze up to 24 hours.
  • Just before serving, broil until top is golden.

Nutrition Facts : Calories 541.4 calories, Carbohydrate 56.5 g, Cholesterol 119.6 mg, Fat 29.5 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 16.5 g, Sodium 268.2 mg, Sugar 41.5 g

EASY CHOCOLATE MINT PUDDING PIE



Easy Chocolate Mint Pudding Pie image

Break out the creme de menthe baking chips and see how easy it is to turn a luscious chocolate pudding pie into a luscious chocolate mint pudding pie!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings.

Number Of Ingredients 6

2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups cold milk
1/4 tsp. mint extract
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup creme de menthe baking chips, divided
1 chocolate cookie crumb crust (6 oz.)

Steps:

  • Beat pudding mixes, milk and extract in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. baking chips.
  • Pour into crust.
  • Top with remaining COOL WHIP and baking chips.

Nutrition Facts : Calories 440, Fat 20 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 5 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

CHOCOLATE MINT PIE



Chocolate Mint Pie image

Make and share this Chocolate Mint Pie recipe from Food.com.

Provided by Tebo3759

Categories     Pie

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 sugar-free instant vanilla pudding mix
2/3 cup powdered milk
1 1/4 cups water
1/2 teaspoon mint extract
2 -3 drops green food coloring
1 cup Cool Whip Free
2 tablespoons miniature chocolate chips (mint flavour if possible)
1 chocolate graham wafer pie crust

Steps:

  • Combine pudding mix, milk powder, and water in a medium bowl.
  • Mix well with a whisk.
  • Fold in mint extract, food colouring and Cool Whip.
  • Stir in chocolate chips.
  • Pour into pie crust and refrigerate until ready to serve.

Nutrition Facts : Calories 171.5, Fat 9.1, SaturatedFat 3.9, Cholesterol 13.9, Sodium 150.1, Carbohydrate 18.7, Fiber 0.5, Sugar 13.9, Protein 4.6

COOL CHOCOLATE MINT PIE



Cool Chocolate Mint Pie image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6

4 cups milk
2 packages pudding
12 ounces nondairy whipped topping
0.75 cups andes
1 packages pudding
1 units cracker pie crust

Steps:

  • Beat 2-1/2 cups milk with 2 pkgs. white chocolate pudding & pie filling, with electric mixer, until pudding is dissolved. Blend 1 cup thawed non-dairy whipped topping. Add 1/2 cup Andes Creme De Menthe Baking Chips to white chocolate mixture. Pour into pie crust.
  • Now, beat 1-1/2 cups milk with 1 pkg. chocolate flavor pudding & pie filling, with electric mixer, until pudding is dissolved. Blend in 1 cup thawed non-dairy whipped topping. Pour over white chocolate pudding layer.
  • Top with remaining thawed non-dairy whipped topping. Sprinkle remaining 1/4 cup Andes Creme De Menthe Baking Chips on whipped topping. Refrigerate 2 hours or until set.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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