No Boil Classic Lasagna Muellers Recipes

MUELLER'S NO BOIL CLASSIC LASAGNE

Steps:

• Preheat oven to 350­­F.
• In medium bowl, combine Ricotta cheese, 1 C. Mozzarella cheese, Parmesan cheese, and eggs; mix well.
• In separate bowl, add browned meat to pasta sauce; mix well.
• Spread 1 C. meat-sauce in 9" x 13" pan.
• Place 1/3 of the uncooked Lasagne noodles over sauce. Spread 1/2 C. of the cheese mixture over noodles, top with 1/3 of meat-sauce mixture.
• Repeat layering. Top with remaining noodles and meat-sauce mixture.
• Cover with foil. Bake 55 minutes. Uncover, sprinkle with reserved Mozzarella cheese and parsley flakes.
• Bake an additional 5 minutes, or until cheese is bubbly. Let stand 15 minutes before cutting and serving.

MUELLER'S QUICK "NO BOIL" CHEESY LASAGNA

Steps:

• In large skillet over medium-high heat cook meat, stirring, until lightly browned.
• Add onion and garlic; cook 3 minutes.
• Stir in tomato sauce, mushrooms, tomato juice and basil.
• Bring to a boil; reduce heat and simmer 5 minutes.
• In a small bowl, combine ricotta, egg, salt and pepper.
• Spoon 1-1/2 cups sauce into 13x9x2" baking dish.
• Top with half the uncooked lasagne, all the ricotta mixture, 1 cup mozzarella, 1/2 cup Parmesan cheese, 1-1/2 cups sauce, then remaining lasagne.
• Top with remaining sauce, mozzarella and Parmesan.
• Cover tightly with foil.
• Bake in 350 degree oven for 45 minutes.
• Remove foil and bake 15 minutes longer or until lightly browned.
• Let stand 15 minutes before serving.
• TO USE PREPARED SAUCE: In steps 2 and 3, omit onion, garlic, tomato sauce and basil. Add 1 (30 ounces) jar prepared spaghetti sauce with the mushrooms and tomato juice to browned meat. Complete as directed.