BANANA AND PEANUT BUTTER TOAST
Make and share this Banana and Peanut Butter Toast recipe from Food.com.
Provided by ida ku zaifah
Categories Breads
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread bread slices with peanut butter (only one side of each slice).
- Arrange half of sliced banana on one slice of bread.
- Cover with another slice of bread (peanut butter side down).
- Heat a nonstick frying pan and grease with butter.
- Coat sandwich with egg and milk mixture and grill for 2 minutes on each side.
- Served garnished with remaining sliced banana and hot syrup.
Nutrition Facts : Calories 619, Fat 35.5, SaturatedFat 13.4, Cholesterol 220.8, Sodium 745.9, Carbohydrate 60.3, Fiber 6.2, Sugar 19.7, Protein 20.5
PEANUT BUTTER AND LEMON-MINT BANANA TOAST
Steps:
- Toast the bread.
- While the bread is toasting, slice the bananas into 1/2-inch thick disks and put them into a bowl. Grate the lemon zest over the bananas. Cut the lemon in half and squeeze the juice into the bowl. Tear in the mint leaves and gently mix to combine.
- Spread each piece of toast with 2 tablespoons of peanut butter and top each with half the bananas. Serve immediately.
PEANUT BUTTER BANANA FRENCH TOAST
Steps:
- Spread peanut butter on two slices of bread. Top with banana slices and remaining bread. In a shallow bowl, whisk the eggs, milk, cinnamon and vanilla. Dip both sides of sandwiches into egg mixture. , In a large skillet, melt butter over medium heat; grill sandwiches on both sides until golden brown. Serve with honey if desired.
Nutrition Facts :
PEANUT BUTTER & BANANA ON TOAST
Keep mid-morning hunger pangs at bay with this nutritionally balanced breakfast toastie
Provided by Good Food team
Categories Breakfast, Brunch
Time 10m
Number Of Ingredients 4
Steps:
- Toast bread and slice banana. Layer banana on one slice of toast and dust with cinnamon. Spread the second slice with peanut butter, then sandwich the two together and eat straight away.
Nutrition Facts : Calories 307 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium
PEANUT BUTTER BANANA TOAST
My husband made this for me one Sunday morning. I make it all the time now. Great pick-me-up when you have an energy leakage. Make sure you have lots of milk on hand when you eat this!
Provided by Hadice
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Toast bread to your liking.
- Divide peanut butter and spread on toast.
- Drizzle honey over the peanut butter.
- Cut bananas length wise and lay across peanut butter.
- Heat in microwave for 10 seconds.
- Enjoy with a glass of milk.
- Note: I usually half this if I'm eating alone-it is pretty filling.
Nutrition Facts : Calories 383.1, Fat 17.4, SaturatedFat 3.7, Sodium 281.7, Carbohydrate 50.7, Fiber 5.7, Sugar 30.1, Protein 12.5
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