NO BAKE GINGERSNAP BALLS
Make and share this No Bake Gingersnap Balls recipe from Food.com.
Provided by Shirl J 831
Categories Dessert
Time 5m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Place cookies in large resealable bag; crush fine with rolling pin.
- Combine corn syrup and peanut butter in medium bowl.
- Add crushed cookies; mix well.
- Should hold together but be sticky.
- If it is too dry add a little more corn syrup.
- roll mixture into 24 balls.
- Coat with sugar.
Nutrition Facts : Calories 44.1, Fat 1.2, SaturatedFat 0.3, Sodium 48.2, Carbohydrate 7.9, Fiber 0.2, Sugar 3.2, Protein 0.7
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