Nicks Awesome Pork Tenderloin Marinade Recipes

EASY MARINATED PORK TENDERLOIN

Easy Marinated Pork Tenderloin image

Make this easy marinade from ingredients you have around the house.

Provided by Lori

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 1h55m

Yield 3

Number Of Ingredients 6

Ingredients

¼ cup olive oil
¼ cup soy sauce
1 clove garlic, minced
3 tablespoons dijon honey mustard
salt and ground black pepper to taste
2 pounds pork tenderloin

Steps:

Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
Preheat an oven to 350 degrees F (175 degrees C).
Transfer the pork loin to a baking dish; pour marinade over the pork.
Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 485.4 calories, Carbohydrate 9 g, Cholesterol 168.7 mg, Fat 24.7 g, Fiber 0.6 g, Protein 55.5 g, SaturatedFat 6.6 g, Sodium 1491.8 mg, Sugar 5.3 g

PORK TENDERLOIN MARINADE

Pork Tenderloin Marinade image

This Pork Tenderloin Marinade produces the most juicy and flavorful pork. It takes mere minutes to prepare your marinade before putting it in the fridge to let it soak up those flavors. You're going to love it!

Provided by Caytlin McCleery

Categories Main Dish Marinade

Time 4h25m

Number Of Ingredients 10

Ingredients

1 pork tenderloin (1-1 1/2 pounds)
1/4 cup olive oil
2 tablespoons brown sugar
5 cloves crushed garlic
1 tablespoon lemon juice
1 tablespoon soy sauce
1 tablespoon white wine vinegar
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Place pork tenderloin into a resealable plastic bag.
In a small mixing bowl whisk together olive oil, brown sugar, garlic, lemon juice, soy sauce, white wine vinegar, ground mustard, salt, and pepper.
Pour mixture over the pork tenderloin in the plastic bag. Seal and place in the refrigerator for 4 hours to overnight.
To cook, heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees.
Sear the pork tenderloin for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature reaches 145 degrees, about 15 minutes.
Let rest 5 to 10 minutes before serving.

Nutrition Facts : ServingSize 1 g, Calories 700 kcal, Carbohydrate 9 g, Protein 94 g, Fat 30 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 295 mg, Sodium 571 mg, Fiber 1 g, Sugar 6 g

NICK'S AWESOME PORK TENDERLOIN MARINADE

Nick's awesome pork tenderloin marinade image

Make and share this Nick's awesome pork tenderloin marinade recipe from Food.com.

Provided by zeezer

Categories < 30 Mins

Time 25m

Yield 5-6 serving(s)

Number Of Ingredients 17

Ingredients

1/3 cup honey
1/3 cup Jack Daniels Whiskey
1/3 cup olive oil
12 -15 cloves garlic
1 tablespoon Worcestershire sauce
1 tablespoon oregano
1 tablespoon basil
1 tablespoon parsley
1 tablespoon ground black pepper
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon ground red chili pepper
1 tablespoon brown sugar
1 tablespoon coriander
1 teaspoon salt
1 teaspoon ground thyme
2 pork tenderloin

Steps:

Adjust honey& cayenne for sweet& heat.
This mix is enough to do two (2) tenderloins.
Mix all ingredients together in a large bowl, set aside.
Cut tenderloin (s) into small puck shaped pieces.
Approximately ½ inch thick.
Most tenderloins will yield 12-15 pieces.
Place pieces into marinade& mix thoroughly.
Pour entire mixture into plastic freezer bag.
Place in refrigerator overnight or 4 hours minimum.
Place pieces on grill over medium heat.
Cook for a few minutes each side.
(I like to flip them often) enjoy.

AWESOME MARINADE FOR PORK TENDERLOIN

Awesome Marinade for Pork Tenderloin image

I'm passing this on from a girlfriend of mine. I made it and all I can say is "Wow"! I actually marinaded the tenderloins for 72 hours because I forgot I had it in the refrigerator and it was wonderful.

Provided by Chippie1

Categories Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs pork tenderloin
2 tablespoons soy sauce
2 tablespoons hoisin sauce (oriental)
2 tablespoons dry sherry
1 tablespoon peanut oil
1 1/2 tablespoons honey
1 tablespoon light brown sugar
1/2 teaspoon garlic salt
1/2 teaspoon cinnamon

Steps:

Mix all ingredients together.
Pour in gallon plastic bag, add pork, remove air and seal.
Marinade in refrigerator 48hours.
Grill 30 minutes turning pork tenderloins every 5 minutes.
Pork will become crusty brown all over!

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