Julies Corn Casserole Recipes
GREEN BEAN CORN CASSEROLE
Easy and Delicious Side Dish Loaded with Corn, Green Beans, and Cheese!
Provided by Julie Evink
Categories Side Dish
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine soup, sour cream, cheese and onion. Mix in corn and beans.
- Transfer to 2 quart baking dish prepare with non-stick cooking spray.
- Cover and bake 25 minutes in preheated oven. Uncover and sprinkle crushed crackers around outside of edge of pan. Spritz crackers with butter flavored spray. Bake 15 more minutes.
Nutrition Facts : Calories 334 kcal, Carbohydrate 31 g, Protein 13 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 53 mg, Sodium 475 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
JULIE'S CORN CASSEROLE
This is a family favorite. I usually cook with both of these variations. For Tex-Mex variation, add cup or two of salsa or picante sauce. Heat flavor to your desire (mild, hot). For a better top crust, add 1-2cups French's Fried Onions to the top and then the cheese. (Husband's favorite version)
Provided by Julia Miller
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In a large bowl, stir together both cans of corn, corn muffin mix, sour cream, 2 cups cheese, and melted butter.
- 3. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
- 4. Remove from oven and top with remaining cheese. Return to oven for 5 to 10 minutes, or until cheese is melted.
- 5. Let stand for at least 5 minutes and then serve warm.
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