Natures Cake Recipes

NATURE'S CAKE

Nature's Cake image

A no-cook "cake" made in your processor with carrots, nuts, oats, and fruit. This does not have a real cake texture, it's more like a dessert loaf. I made this for myself for Easter dessert and loved it. Even hubby enjoyed it! Cook time is refrigerating time.

Provided by Yogi8

Categories Dessert

Time 2h25m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup oats
1 cup ground almonds
1 teaspoon cinnamon
1/2 cup shredded coconut (I used unsweetened)
3 tablespoons applesauce
1/2 cup nut butter (I used walnut and almond butters)
1 cup raisins
1/2 cup dates
3 cups shredded carrots
artificial sweetener (stevia, maple syrup, whatever you like.)

Steps:

First, use your food processor to shred the carrots.
Then switch blades and add the raisins and dates to the carrots and process.
Add applesauce and process till thoroughly combined.
Add remaining ingredients and process till fairly smooth. Aha! No eggs so it's safe to taste now and see how much, if any, of a sweetener you'd like to add.
Pat into a loaf pan and refrigerate at least 2 hours.
Looks nice with some extra coconut sprinkled on top.

Nutrition Facts : Calories 374.9, Fat 12.9, SaturatedFat 3.4, Sodium 64.1, Carbohydrate 61.4, Fiber 8.9, Sugar 30.3, Protein 9.6

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