Zippy Dipped Franks Recipes

NAN'S ZIPPY CALIFORNIA DILL DIP

Steps:

• Thoroughly mix all ingredients in medium bowl.
• Cover and chill at least 2 hours.
• Stir again before serving with raw veggies and/or rippled potato chips.

CRISPY FRENCH TOAST

Steps:

• 1. Place KELLOGG'S Corn Flake Crumbs in shallow pan. Set aside. 2. In medium bowl, combine milk, eggs, sugar and cinnamon. Dip bread into egg mixture coating both sides of bread. Coat bread with KELLOGG'S Corn Flake Crumbs.3. On grill or in large fry pan coated with cooking spray, cook bread on medium heat until both sides are golden brown, turning once. Serve hot with warm maple syrup.

HEARTY BREAKFAST CASSEROLE

Steps:

• 1. Thaw MORNINGSTAR FARMS® SCRAMBLERS® per package instructions.2. Heat oil in large skillet. Fry potatoes in oil until golden. Set aside.3. In large bowl, mix MORNINGSTAR FARMS® SCRAMBLERS®, milk, cheese, flour, pepper and MORNINGSTAR FARMS™ Veggie Breakfast Bacon Links. Fold in potatoes.4. Pour mixture into 8 x 12 baking dish coated with cooking spray. 5. Bake at 350°F for 45 minutes or until top is browned.

ZESTY SALTINE MEATLOAF

Steps:

• 1. In large bowl stir together egg, milk, onion, Worcestershire sauce, salt and pepper. Stir in 3/4 cup of cracker crumbs. Add ground beef. Mix well. On wax paper pat meat into 12 x 9-inch rectangle.2. In small bowl toss together remaining cracker crumbs and cheese. Sprinkle over meat. Starting with short side, roll up meat, jelly-roll-style, using wax paper to help roll. Place in shallow baking pan. Bake at 350°F about 40 or until internal temperature reaches 160°F.3. Meanwhile, in small bowl stir together ketchup, brown sugar and mustard. Spread over meatloaf. Bake at 350°F for 10 minutes more. Let stand for 10 minutes beofre slicing.

ZIPPY OVEN FRENCH FRIES

Steps:

• Preheat oven to 400°F
• Place potatoes, butter and Frank's RedHot Sauce in large resealable plastic bag; Seal bag and toss potatoes to coat.
• Combine Fried Onions and cheese on sheet of waxed paper.
• Coat potatoes in crumb mixture, pressing firmly.
• Arrange potatoes in single layer in shallow baking pan coated with nonstick cooking spray.
• Bake, uncovered, 25 minutes or until potatoes are tender and golden brown.
• Serve with more hot sauce or mix 1 C ketchup w/ 1 or 2 T of hot sauce for a spicy dip.

WALNUT FRICHIK

Steps:

• 1. In a large skillet on high heat, stir fry walnuts in oil for 3 minutes. Remove walnuts and set aside.2. Add green peppers and carrots to skillet stir fry until crisp tender. Remove vegetables and set aside.3. Add WORTHINGTON FRICHIK to skillet. Stir fry for 3 minutes. Add seasoning sauce, walnuts, green peppers, carrots and green onions to FRICHIK. Toss together until thoroughly coated.4. Serve over warm rice.

ZIPPY DIPPED FRANKS

Steps:

• 1. Insert skewers lengthwise into frankfurters, leaving about 2 inches for handles. Dip frankfurters in ketchup. Place KELLOGG'S Corn Flake Crumbs on shallow plate. Roll frankfurters in crumbs to coat. Place in shallow baking pan coated with cooking spray or foil lined.2. Bake at 400°F about 12 minutes or until crispy and thoroughly heated. Serve with additional ketchup or mustard, if desired. Serve hot.