Nans Zippy California Dill Dip Recipes

NAN'S ZIPPY CALIFORNIA DILL DIP

Nan's Zippy California Dill Dip image

This recipe evolved from what has been one of my favorites since my girlhood days. If there are any leftovers a big dollop is also very tasty on a baked potato or an omelette or in a bowl of tomato soup. Prep time noted doesn't include chilling time.

Provided by nanpie

Categories Egg Free

Time 5m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 (16 ounce) container sour cream
1 (2 ounce) packet onion soup mix
1/2-1 teaspoon texas pete's or frank's hot sauce
1 tablespoon dill

Steps:

Thoroughly mix all ingredients in medium bowl.
Cover and chill at least 2 hours.
Stir again before serving with raw veggies and/or rippled potato chips.

Nutrition Facts : Calories 598.7, Fat 51.6, SaturatedFat 31.3, Cholesterol 106.7, Sodium 2452.6, Carbohydrate 27.5, Fiber 1.9, Sugar 6, Protein 9.7

DILL DIP

Dill Dip image

I've been making this one for years, and it's always a favorite. I frequently double as it is so popular.

Provided by smiles4u

Categories < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sour cream
1/2 cup mayonnaise
1 tablespoon dill weed
1 tablespoon parsley flakes
1 tablespoon instant minced onion
1/2 teaspoon celery seed
1/8 teaspoon garlic powder
1/4 teaspoon seasoning salt

Steps:

Combine all ingredients. Refrigerate several hours or overnight.
Serve with crackers or fresh vegetables.

Nutrition Facts : Calories 162.8, Fat 14.6, SaturatedFat 6, Cholesterol 22, Sodium 161, Carbohydrate 7.2, Fiber 0.2, Sugar 1.6, Protein 1.6

CALIFORNIA DIP

California Dip image

This dip is addictive! Serve at your next party with corn chip scoops. I got the recipe from "Oh My Stars" a Junior League Cookbook of Roanoake Valley Junior League. Cook time is chill time.

Provided by MarieRynr

Categories For Large Groups

Time 2h25m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) tomatoes and green chilies
2 fresh tomatoes, peeled, chopped
1 1/2 cups shredded swiss cheese
1 1/2 cups shredded monterey jack cheese
2 bunches green onions, chipped
1 (4 ounce) can chopped green chilies
1 (4 ounce) can chopped black olives
1 tablespoon Accent seasoning
1 (8 ounce) bottle Italian salad dressing

Steps:

Combine the tomatoes with green chiles, fresh tomatoes, Swiss Cheese, Monterey Jack cheese, green onions, green chiles, black olives and Accent in a bowl.
Add the salad dressing and mix well. Chill, covered, in the refrigerator for several hours.
Serve with corn chip scoops or tortilla chips.

Nutrition Facts : Calories 140.5, Fat 10.9, SaturatedFat 4.6, Cholesterol 18.7, Sodium 447.2, Carbohydrate 5.6, Fiber 0.9, Sugar 2.5, Protein 6.1

ZIPPY DILL VEGETABLE DIP

Zippy Dill Vegetable Dip image

Dress up dill dip mix and sour cream with fresh chives and lemon juice. It goes from start to finish in 20 minutes!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

1/2 package (0.7-oz size) dill dip mix (about 4 teaspoons)
1 container (8 oz) sour cream
2 tablespoons finely sliced chives
1 tablespoon lemon juice
1 cup ready-to-eat baby-cut carrots
2 cups broccoli florets
1/2 pint (1 cup) cherry or grape tomatoes
1 medium cucumber, cut into 1/4-inch slices (2 cups)

Steps:

In medium bowl, mix dip mix (dry), sour cream, chives and lemon juice.
On serving platter, arrange carrots, broccoli, tomatoes and cucumber slices. Serve with dip.

Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 3 g, TransFat 0 g

CALIFORNIA ONION DIP

California Onion Dip image

Make and share this California Onion Dip recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 8m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1/4 cup skim milk
2 tablespoons low sodium beef broth
1 (8 ounce) cup unsalted dry-curd cottage cheese
2 teaspoons fresh lemon juice
2 teaspoons vermouth or 2 teaspoons dry white wine
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 cup chopped green onion, , including greens

Steps:

Place milk and beef broth in a blender or a food processor fitted with a metal blade.
Process until thoroughly mixed.
Add all other ingredients except onion flakes and process at high speed until smooth.
Stir in onion.
Refrigerate at least one hour.
Serve with raw vegetables, no salt added potato chips, or toast strips.
Dip lasts at least 3 days in fridge (maybe longer, but my family ate the last of it on the 3rd day, so I don't know!).

Nutrition Facts : Calories 34.8, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 23.9, Carbohydrate 6.9, Fiber 0.9, Sugar 1.9, Protein 2.2

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