NORTH AFRICAN BEEF STEW
This is a really easy and filling stew that is great in the winter.
Provided by CICOYLE
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h30m
Yield 6
Number Of Ingredients 8
Steps:
- Cook and stir beef in a stockpot over medium heat until browned, 5 to 7 minutes. Add onions and garlic; cook and stir until onions are softened, 5 to 10 minutes. Stir harissa into beef mixture until coated; cook and stir for 2 minutes more. Season beef mixture with salt and pepper.
- Pour enough water over beef to completely cover ingredients and bring to a boil. Add potatoes and tomatoes to stew; reduce heat to medium-low and simmer until beef and potatoes are tender, 2 to 3 hours.
Nutrition Facts : Calories 426.6 calories, Carbohydrate 22.8 g, Cholesterol 93.9 mg, Fat 23.4 g, Fiber 3.5 g, Protein 30.5 g, SaturatedFat 9.2 g, Sodium 224 mg, Sugar 5.4 g
NORTH AFRICAN BEEF-AND-CARROT STEW WITH MINT
Talk about fast and flavorful; this recipe pairs beef (we're talking sirloin here), with it's old pal carrots but gives them a new spin with cinnamon, cayenne, and fresh mint. Plus it takes just 35 minutes to make.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Season sirloin with salt and pepper. Heat a large, wide shallow pan over medium-high heat. Swirl in 1 tablespoon oil, add steak in a single layer, and cook, turning a few times, until browned and medium-rare, about 5 minutes. Transfer to a plate.
- Add remaining 1 tablespoon oil to pan and cook vegetables, stirring occasionally, until onion is golden in places, about 5 minutes. Stir in tomato paste and cook 1 minute. Add spices and cook until fragrant, 15 seconds. Add broth; bring to a simmer. Cover, reduce heat, and simmer until carrots are crisp-tender, about 10 minutes. Return sirloin and any accumulated juices to pan; cook until warmed through, about 1 minute. Remove from heat. Season with salt and pepper; sprinkle with mint. Serve over couscous.
More about "north african beef stew recipes"
NORTH AFRICAN HARISSA-BRAISED BEEF STEW - BEEF - IT'S …
Web Toss beef and flour in medium bowl. Place beef in pressure cooker; top with greens, tomatoes, onion, broth, raisins, 3 tablespoons harissa, ras el …
From beefitswhatsfordinner.com
Cuisine MediterraneanCategory EntréeServings 8Total Time 9 hrs 15 mins
From beefitswhatsfordinner.com
Cuisine MediterraneanCategory EntréeServings 8Total Time 9 hrs 15 mins
- Place beef Chuck Roast pieces and flour into 4-1/2 to 5-1/2 quart slow cooker; toss to coat. Add greens, tomatoes, onion, broth, raisins, 3 tablespoons harissa, ras el hanout and salt. Stir to combine. Cover and cook on HIGH 5 to 6 hours or on LOW 8 to 9 hours or until beef is fork-tender. (No stirring is necessary during cooking).
- Stir in cauliflower, chickpeas, goat milk and remaining 1 tablespoon harissa; continue cooking, covered, 30 minutes or until cauliflower is crisp-tender. Turn off slow cooker, let stand, covered, 5 minutes.
See details
NORTH AFRICAN HARISSA-BRAISED BEEF STEW
Web Place beef Chuck Roast pieces and flour into 4-1/2 to 5-1/2 quart slow cooker; toss to coat. Add greens, tomatoes, onion, broth, raisins, 3 tablespoons harissa, ras el hanout and salt. Stir to combine.
From utahbeef.org
From utahbeef.org
See details
MOROCCAN BEEF AND SWEET POTATO STEW: MODIFIED NORTH …
Web 2022-09-22 Add ground spices and stir into the onion-garlic mix. Saute spice-onion mix for 1-2 minutes. 1 large yellow onion, 5 cloves garlic. Add the meat back into the pot, along with the tomatoes and broth and bring …
From farmtojar.com
From farmtojar.com
See details
10 BEST AFRICAN SPICED BEEF RECIPES | YUMMLY
Web 2022-11-08 North African Spiced Beef Ribeye Wraps with Crunchy Confetti Slaw & Carrot Marmalade Soy Sauce Ally's Kitchen. garlic, low sodium soy sauce, sea salt, salted pistachios, shredded carrots and 13 …
From yummly.com
From yummly.com
See details
NORTH AFRICAN HARISSA-BRAISED BEEF STEW
Web Place beef Chuck Roast pieces and flour into 4-1/2 to 5-1/2 quart slow cooker; toss to coat. Add greens, tomatoes, onion, broth, raisins, 3 tablespoons harissa, ras el hanout and salt. Stir to combine.
From beeflovingtexans.com
From beeflovingtexans.com
See details
NORTH AFRICAN BEEF-AND-CARROT STEW WITH MINT - PINTEREST
Web Recipe video above. A 2-in-1 chicken taco filling: shredded chicken AND sauce made in the same pan using the same seasoning mix! Because it's so juicy and packed with tons of …
From pinterest.com
From pinterest.com
See details
NORTH AFRICAN BEEF STEW - EASY COOK FIND
Web Cook and stir beef in a stockpot over medium heat until browned, 5 to 7 minutes. Add onions and garlic; cook and stir until onions are softened, 5 to 10 minutes. Stir harissa …
From easycookfind.com
From easycookfind.com
See details
NORTH AFRICAN HARISSA-BRAISED BEEF STEW - UTAH BEEF COUNCIL
Web Place beef Chuck Roast pieces and flour into 4-1/2 to 5-1/2 quart slow cooker; toss to coat. Add greens, tomatoes, onion, broth, raisins, 3 tablespoons harissa, ras el hanout and …
From utahbeef.org
From utahbeef.org
See details
NORTH AFRICAN BEEF AND BROWN RICE RECIPES - FOODHOUSEHOME.COM
Web Heat oil in 10-inch skillet until hot. Cook and stir beef in oil over medium heat until brown on all sides, about 15 minutes. Add water, bay leaf, 1 teaspoon salt and the red pepper.
From foodhousehome.com
From foodhousehome.com
See details
NORTH AFRICAN BEEF STEW RECIPE - FOOD NEWS
Web In a medium bowl, whisk together the Creamy Peanut Butter and the beef broth until well blended. Set aside. Cut stewing beef in 1 1/2 inch cubes. Season the meat with salt and …
From foodnewsnews.com
From foodnewsnews.com
See details
NORTH AFRICAN HARISSA-BRAISED BEEF STEW - WISCONSIN BEEF COUNCIL
Web Place beef Chuck Roast pieces and flour into 4-1/2 to 5-1/2 quart slow cooker; toss to coat. Add greens, tomatoes, onion, broth, raisins, 3 tablespoons harissa, ras el hanout and …
From beeftips.com
From beeftips.com
See details
NORTH AFRICAN BEEF AND ROOT VEGETABLE STEW RECIPE / RIVERFORD
Web Step 1. Fry the beef in a little oil to brown on all sides. Remove from the pan. Add the roots, except the onion, and fry to colour slightly. Remove from the pan. Add a splash more oil …
From riverford.co.uk
From riverford.co.uk
See details
NORTH AFRICAN PEPPER AND TOMATO STEW RECIPE
Web 7,050 homemade recipes for african from the biggest global cooking community! See recipes for North African fish, West African Peanut Stew too. Heat oil in a large, heavy …
From foodhousehome.com
From foodhousehome.com
See details
NORTH AFRICAN BEEF STEW RECIPE | ALLRECIPES
Web Directions. Step 1. Cook and stir beef in a stockpot over medium heat until browned, 5 to 7 minutes. Add onions and garlic; cook and stir until onions are softened, 5 to 10 minutes. …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
SAVORY NORTH AFRICAN BEEF STEW RECIPE | JIF
Web Heat oil in large saucepan over medium heat. Brown meat on all sides. Place in slow cooker. Whisk peanut butter and beef broth in medium bowl until blended. Pour over meat. Stir in …
From jif.com
From jif.com
See details
NORTH AFRICAN BEEF STEW | RECIPESTY
Web Cook and stir beef in a stockpot over medium heat until browned, 5 to 7 minutes. Add onions and garlic; cook and stir until onions are softened, 5 to 10 minutes. Stir harissa …
From recipesty.com
From recipesty.com
See details
VENISON STEW RECIPE - NORTH AFRICAN VENISON STEW | HANK SHAW
Web 2021-04-29 Add the the meat back to the pot, then the tomato paste and mix well. Pour in the venison stock and bay leaves and bring to a simmer, add salt to taste, cover and put …
From honest-food.net
From honest-food.net
See details
NORTH AFRICAN HARISSA-BRAISED BEEF STEW - WABEEF.ORG
Web Place beef Chuck Roast pieces and flour into 4-1/2 to 5-1/2 quart slow cooker; toss to coat. Add greens, tomatoes, onion, broth, raisins, 3 tablespoons harissa, ras el hanout and …
From wabeef.org
From wabeef.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love