Salted Caramel Hot Chocolate On A Stick Recipe By Tasty Recipes

SALTED CARAMEL HOT CHOCOLATE RECIPE BY TASTY

Salted Caramel Hot Chocolate Recipe by Tasty image

Here's what you need: whole milk, dark chocolate, caramel, sea salt, whipped cream, caramel sauce, dark chocolate shard

Provided by Ellie Holland

Categories Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 ¾ cups whole milk
¾ cup dark chocolate
1 tablespoon caramel
½ teaspoon sea salt
whipped cream, to taste
caramel sauce, to taste
½ cup dark chocolate shard, to taste

Steps:

Gently heat the milk in a saucepan over a medium heat.
Stir in the dark chocolate, caramel, and sea salt.
Take off the heat and pour into a tall glass.
Top with whipped cream, caramel sauce, and dark chocolate shards.
Enjoy!

Nutrition Facts : Calories 633 calories, Carbohydrate 66 grams, Fat 43 grams, Fiber 6 grams, Protein 11 grams, Sugar 51 grams

SALTED CARAMEL HOT CHOCOLATE ON A STICK RECIPE BY TASTY

Salted Caramel Hot Chocolate On A Stick Recipe by Tasty image

Here's what you need: heavy cream, caramel sauce, semi-sweet chocolate chips, sea salt flake, popsicle sticks

Provided by Kiano Moju

Categories Desserts

Yield 16 servings

Number Of Ingredients 5

Ingredients

½ cup heavy cream
1 cup caramel sauce, divided
2 cups semi-sweet chocolate chips
1 tablespoon sea salt flake
20 popsicle sticks

Steps:

In a saucepan set over medium heat, warm the heavy cream and ¾ cup caramel sauce, and bring to a simmer.
Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Chill in the freeze for 20 minutes.
Drizzle tops with remaining caramel sauce and a sprinkle of sea salt flakes. Insert a popsicle stick into the middle of each.
Freeze for 2 hours, or refrigerate for 4 hours.
To serve, dissolve a stick into a mug of hot milk. Enjoy!

Nutrition Facts : Calories 184 calories, Carbohydrate 22 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, Sugar 16 grams

HOT CHOCOLATE RECIPE BY TASTY

Hot Chocolate Recipe by Tasty image

Here's what you need: whole milk, dark chocolate, caramel, sea salt, whipped cream, caramel sauce, dark chocolate shard

Provided by Ellie Holland

Categories Drinks

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 ⅔ cups whole milk
⅔ cup dark chocolate
1 tablespoon caramel
½ teaspoon sea salt
whipped cream
caramel sauce
dark chocolate shard

Steps:

Gently heat the milk in a saucepan over a medium heat.
Stir in the dark chocolate, caramel, and sea salt.
Take off the heat and pour into a tall glass.
Top with whipped cream, caramel sauce, and dark chocolate shards.
Enjoy!

Nutrition Facts : Calories 523 calories, Carbohydrate 55 grams, Fat 35 grams, Fiber 5 grams, Protein 9 grams, Sugar 43 grams

SALTED CARAMEL RECIPE BY TASTY

Salted Caramel Recipe by Tasty image

Here's what you need: sugar, butter, double cream, sea salt

Provided by Ellie Holland

Categories Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

200 g sugar
½ cup butter
½ cup double cream
½ teaspoon sea salt

Steps:

In a large saucepan, gently melt the sugar over a low-medium heat, swirling the pan consistently until it reaches a golden amber colour.
Stir in the butter until melted.
Stir in the double cream and allow to boil for 1 minute.
Stir in the sea salt and then remove from the heat.
Allow to cool before pouring in a clean, sterilized jar.
Store in the fridge for up to 2 weeks.
Nutrition Calories: 1459 Fat: 166 grams Carbs: 8 grams Fiber: 0 grams Sugars: 9 grams Protein: 5 grams
Enjoy!

Nutrition Facts : Calories 308 calories, Carbohydrate 0 grams, Fat 35 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram

HOT CHOCOLATE WITH MARSHMALLOW ON A STICK RECIPE BY TASTY

Hot Chocolate With Marshmallow On A Stick Recipe by Tasty image

Here's what you need: heavy cream, condensed milk, cocoa powder, semi-sweet chocolate chips, marshmallow, popsicle sticks

Provided by Kiano Moju

Categories Desserts

Yield 12 servings

Number Of Ingredients 6

Ingredients

½ cup heavy cream
¾ cup condensed milk
2 tablespoons cocoa powder
2 cups semi-sweet chocolate chips
¾ cup marshmallow, bits
20 popsicle sticks

Steps:

In a saucepan set over medium heat, warm the heavy cream, condensed milk and cocoa powder, and bring to a simmer.
Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine, until thick and smooth.
Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Use a butter knife to smooth the tops as needed.
Garnish the tops with the marshmallows. Insert a popsicle stick into the middle of each.
Freeze for 2 hours, or refrigerate for 4 hours.
To serve, dissolve a stick into a mug of hot milk.
Enjoy!

Nutrition Facts : Calories 252 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 2 grams, Protein 3 grams, Sugar 22 grams

PEPPERMINT HOT CHOCOLATE ON A STICK RECIPE BY TASTY

Peppermint Hot Chocolate On A Stick Recipe by Tasty image

Here's what you need: heavy cream, condensed milk, milk chocolate chips, peppermint extract, crushed peppermint, popsicle sticks

Provided by Kiano Moju

Categories Desserts

Yield 16 servings

Number Of Ingredients 6

Ingredients

½ cup heavy cream
¾ cup condensed milk
2 cups milk chocolate chips
1 teaspoon peppermint extract
¼ cup crushed peppermint, candies
20 popsicle sticks

Steps:

In a saucepan set over medium heat, warm the heavy cream, condensed milk, and peppermint extract and bring to a simmer.
Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Garnish each with crushed peppermint candies.
Allow to sit at room temperature for 20 minutes, then insert a popsicle stick into the middle of each.
Freeze for 2 hours, or refrigerate for 4 hours.
To serve, dissolve a stick into a mug of hot milk.
Enjoy!

Nutrition Facts : Calories 182 calories, Carbohydrate 20 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 18 grams

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