Nangka Pisang Goreng Recipes

PISANG GORENG (INDONESIAN BANANA FRITTERS)

Pisang Goreng (Indonesian Banana Fritters) image

The most popular Indonesian snacks in my version. Serve it hot and make extra. With this recipe, you always want more!

Provided by Unieng

Categories World Cuisine Recipes Asian Indonesian

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 ¼ cups all-purpose flour
2 tablespoons granulated sugar
¼ tablespoon vanilla powder
½ cup milk
1 egg
2 tablespoons butter, melted
1 teaspoon rum flavoring
4 ripe bananas, sliced
2 cups oil for frying

Steps:

In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated.
Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).
Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot.

Nutrition Facts : Calories 488.9 calories, Carbohydrate 73.2 g, Cholesterol 64.2 mg, Fat 19.5 g, Fiber 5 g, Protein 8.3 g, SaturatedFat 6 g, Sodium 73.2 mg, Sugar 27.3 g

NANGKA PISANG GORENG

Nangka Pisang Goreng image

regular Pisang Goreng (Fried Banana) batter is using one or mixing two of these flour: corn flour, glutinous rice flour, rice flour, plain flour with egg, water, salt & sugar. yummy. for my version i added fresh jackfruit puree and cinnamon for extra flavour. you can mix and match the flour you want or whatever's available. if using two kinds of flour, make it 1:1. and of course, you can use saba or other banana variety if there's no available foot long pisang. though best if you can find one as it really makes a difference in taste. and the banana turns deep sunset orange yellow once fried. sweet!

Provided by PurpleChef

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 pisang foot-long banana
1/2 cup glutinous-rice flour
1/2 cup plain flour
200 g fresh jackfruit
1 teaspoon cinnamon
1 large egg
water
1 dash salt
1 tablespoon brown sugar
canola oil (for deep frying)

Steps:

put the fresh jackfruit with little water and dash of cinnamon in a blender.
puree smoothly.
mix the jackfruit puree with flour, bit of water, egg, salt & brown sugar to make a pasty batter.
slice the banana into bite size pieces.
dip and cover the banana slices with batter.
deep fry in canola oil until golden brown.
use absorbent napkins to remove excess oil.
serve warm.

Nutrition Facts : Calories 125.5, Fat 1.2, SaturatedFat 0.3, Cholesterol 35.2, Sodium 38.9, Carbohydrate 25.6, Fiber 1.3, Sugar 4.7, Protein 3.1

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