Hamburger Sausage Recipes

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BEEF BREAKFAST SAUSAGE



Beef Breakfast Sausage image

Juicy and flavorful beef breakfast sausage is so tasty and filling. You can make several of them ahead of time and quickly reheat each morning.

Provided by Vered DeLeeuw

Categories     Breakfast

Time 55m

Number Of Ingredients 10

1 lb. lean ground beef ((85/15))
1 teaspoon Diamond Crystal kosher salt
1/2 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon crushed red pepper
2 tablespoons olive oil

Steps:

  • Place all the ingredients except for the oil in a medium bowl and use clean hands to combine them into a uniform mixture, but don't over-mix.
  • Divide the mixture into four 1/2-inch thick patties. You can also divide it into eight small patties if you wish.
  • Heat the olive oil in a large skillet over medium heat. Add the patties and cook them until browned and cooked through, 4-5 minutes per side.

Nutrition Facts : ServingSize 1 sausage patty, Calories 277 kcal, Carbohydrate 1.5 g, Protein 21 g, Fat 20 g, SaturatedFat 7 g, Sodium 355 mg, Fiber 0.5 g

HOMEMADE GROUND BEEF SAUSAGE



Homemade Ground Beef Sausage image

An easy, homemade solution when you're fresh outta pork sausage, or simply prefer beef!

Provided by Terryn

Categories     Ground Beef

Time 35m

Number Of Ingredients 6

2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon rubbed sage
1/2 teaspoon salt*
1/2 teaspoon pepper**
1 pound ground beef

Steps:

  • Add all of your dry ingredients to a small bowl and give them a quick stir.
  • Grab a mixing bowl and toss your ground beef into it. Sprinkle the dry sausage ingredients over the ground beef. Mix the ground beef and the dry ingredients. Use your hands. Don't be afraid to really get in there and get your hands meaty. Mix it up until your ground beef and spices are thoroughly combined. Cover your newly made sausage, and set it aside in the refrigerator for 30 minutes.
  • After the half hour has passed, you can use the sausage in a recipe, cook it and freeze it, or freeze it uncooked to use at a later date. Enjoy!

OWENS SAUSAGE AND GROUND BEEF BACKYARD BURGERS



Owens Sausage and Ground Beef Backyard Burgers image

This recipe was included in an ad in my local paper. It sounded so good that we had to try it. We used Owens rolled sausage since I had the coupon. It was great, but I'm sure other sausage brands would work too! The recipe originally said to make 8 patties, but they ended up so small that I decided next time I will make 6 larger patties. We used regular flavored sausage, but my husband and I love spicy food, so I can't wait to try this recipe using hot flavored sausage. Be sure to have all your favorite burger toppings on hand like lettuce, tomatoes, pickles, etc.**Update - made these patties for the 4th of July and used 96/4 extra lean hamburger since the sausage is so "fatty". Doubled the recipe and made 12 patties. They came out just the right size. Huge hit with all the guests! Many tried to guess the "secret ingredient" and were amazed when I told them it was breakfast sausage mixed with the beef.

Provided by Texas Aggie Mom

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb sausage (I used Owens original roll sausage)
1 lb ground beef
2 tablespoons Worcestershire sauce
1/2 cup parmesan cheese, grated
1/3 teaspoon ground pepper
6 hamburger buns

Steps:

  • In a large bowl, combine all ingredients except the hamburger buns.
  • Form into 6 patties.
  • Over medium heat on the grill, cook burgers on each side until done (no longer pink), approximately 15 minutes total.
  • Serve on buns with favorite toppings.

Nutrition Facts : Calories 564.4, Fat 37.3, SaturatedFat 13.7, Cholesterol 102.6, Sodium 1127.6, Carbohydrate 24.6, Fiber 0.9, Sugar 3.3, Protein 30.4

HAMBURGER, SAUSAGE, BROCCOLI ALFREDO - LOW CARB



Hamburger, Sausage, Broccoli Alfredo - Low Carb image

This easy low carb dish won't win a beauty contest, but it would take first place based on taste. Seriously yummy! The combination of beef and sausage is a great base for the dish and adds so much flavor. The creamy Alfredo sauce is not only easy but is just the right amount for the recipe. Even if you aren't on a low carb diet,...

Provided by Diane Atherton

Categories     Casseroles

Time 1h5m

Number Of Ingredients 11

1 lb ground beef
1 lb bulk sausage (breakfast or Italian will work)
1 tsp oregano, dried
1 small onion, chopped
1 clove garlic, minced
10-12 oz fresh broccoli
1 pkg cream cheese, 8 oz.
1/2 c heavy cream
1/2 c Parmesan cheese, grated
8 oz mozzarella cheese, shredded
salt and pepper, to taste

Steps:

  • 1. In a large skillet, brown hamburger, sausage, onion, and garlic over a medium heat.
  • 2. Season to taste with oregano, salt, and pepper; drain excess fat.
  • 3. Meanwhile, steam the broccoli until tender yet still a little crisp; season with salt and pepper.
  • 4. Place cream cheese in a microwaveable bowl and microwave on HIGH for about 45 seconds, until soft. Whisk until creamy and smooth.
  • 5. Gradually whisk in the cream until smooth; stir in the Parmesan cheese.
  • 6. Combine hamburger, broccoli and cream sauce in a large greased casserole dish (2 ½ quart or larger). Taste test and add additional salt, and pepper if desired.
  • 7. Top with shredded cheese.
  • 8. Bake at 350º for about 35-45 minutes, until bubbly around edges.

HAMBURGER SAUSAGE



Hamburger Sausage image

Make and share this Hamburger Sausage recipe from Food.com.

Provided by m f4379

Categories     Lunch/Snacks

Time 8h20m

Yield 5 rolls

Number Of Ingredients 7

5 lbs ground beef
5 tablespoons tender quick
2 1/2 teaspoons course ground pepper
2 1/2 teaspoons garlic powder
2 1/2 teaspoons garlic salt
2 1/2 teaspoons mustard seeds
5 teaspoons liquid smoke

Steps:

  • mix everything in a bowl thoroughly.
  • put beef mixture in refrigerator.
  • for the 1st, 2nd, and 3rd day, mix and cover.
  • on 4th day make into 5, 3 inch rolls.
  • place on rack of a broiler pan put on lowest rack of oven.
  • bake at 150 degrees for 8 hours.
  • Turn every 2 hours.

Nutrition Facts : Calories 990.3, Fat 68.6, SaturatedFat 26.6, Cholesterol 308.4, Sodium 300.3, Carbohydrate 2.3, Fiber 0.7, Sugar 0.5, Protein 85.1

HAMBURGER SAUSAGE



Hamburger Sausage image

Here's a great recipe for crackers to use at Christmas. I've made this several ways, instead of just hamburger I've used a combination of ground deer and ground beef or ground moose and beef. You could probably use any combination of meat but I suggest adding a non-lean ground meat such as beef or pork because you don't want it to be too dry. I have cooked this on the second day and it's pretty much the same as the fourth day but you should let it sit for a minimum of 24 hours with at least one good mix during that time.

Provided by Kansas A

Time 8h20m

Yield 8 rolls

Number Of Ingredients 6

5 lbs ground beef (or 5 lbs ground meat combination-see note above)
4 -5 teaspoons curing salt, rounded
5 tablespoons mustard seeds
2 teaspoons fresh coarse ground black pepper
1 1/2 teaspoons garlic powder or 2 1/2 teaspoons garlic salt
1 tablespoon hickory smoke salt or 1 tablespoon liquid smoke

Steps:

  • 1st day: Mix all ingredients into a large bowl and refrigerate.
  • 2nd day: Mix (Can be cooked on this day).
  • 3rd day: Mix.
  • 4th day: Form into logs and bake in oven at 140-150 F for 8 hours, 4 hours per side.

Nutrition Facts : Calories 645.4, Fat 44.6, SaturatedFat 16.7, Cholesterol 192.8, Sodium 187.8, Carbohydrate 3.2, Fiber 1.2, Sugar 0.6, Protein 54.6

HOMEMADE BEEF BREAKFAST SAUSAGE PATTIES



Homemade Beef Breakfast Sausage Patties image

A delicious alternative to pork sausage.

Provided by papadooka

Categories     Breakfast and Brunch     Meat and Seafood     Beef

Time P1DT15m

Yield 8

Number Of Ingredients 9

1 tablespoon brown sugar
2 teaspoons dried sage
2 teaspoons salt
2 teaspoons dried basil
1 teaspoon ground black pepper
1 teaspoon onion powder
¼ teaspoon dried marjoram
⅛ teaspoon crushed red pepper flakes
2 pounds ground beef (75% to 80% lean)

Steps:

  • Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
  • Divide the ground beef mixture into 8 patties.
  • Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 214.8 calories, Carbohydrate 2.4 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.3 g, Protein 19.2 g, SaturatedFat 5.4 g, Sodium 647.6 mg, Sugar 1.8 g

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