Christmas Lizzies Recipes

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LIZZIE'S PASTA



Lizzie's Pasta image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

Salt
1 pound dry pasta (I'm using spaghetti)
2 tablespoons cracked black pepper
1 teaspoon chile flakes, optional
1/4 cup oil (I'm using extra-virgin olive oil)
1 lemon, zested and juiced
1 cup grated hard cheese (I'm using a mix of pecorino and Parmesan)
2 tablespoons chopped fresh flat-leaf parsley, optional

Steps:

  • Bring a pot of water to a boil and salt liberally. Add the pasta, give it a stir and cook until al dente according to the package instructions. Reserve 1 cup of the pasta water, then drain the pasta.
  • Heat a large saute pan over medium heat. Add the pepper and chile flakes if using and toast for 30 seconds. Add the oil and heat until warm. Add the lemon zest and juice and the reserved pasta water and bring to a simmer. Remove from the heat and vigorously whisk in the cheese. Toss in the pasta and parsley if using, then serve .

CHRISTMAS LIZZIES



Christmas Lizzies image

This recipe came from a red hat friend in Texas. The cookies are delightful. Friends who have said they don't like fruitcake like these little gems. Try them--you'll like them.

Provided by Marjorie Harper

Categories     Cookies

Number Of Ingredients 12

1/2 c sugar
1/3 c butter
2 eggs
1 1/2 tsp soda
1/2 tsp salt
1 1/2 Tbsp milk
1/2 c bourbon*
1 1/2-2 c sifted flour
1 lb pecan pieces
1 lb dates, chopped
1 lb chopped cherries
1 lb pineapple, mixed colors

Steps:

  • 1. Prepare fruit and nuts by mixing with half the flour.(keeps the fruit from becoming sticky)
  • 2. Cream together the butter and sugar;add beaten eggs one at a time
  • 3. Sift remaining flour with soda and salt and add to egg mixture. Add liquids and then add the fruits and nuts. (Mixture is very thick; use hands to mix.)
  • 4. Drop by teaspoon onto cookie sheets and bake at 325 degrees for 25 minutes or until medium brown.
  • 5. *Orange juice may be substituted for the bourbon in this recipe.

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