Fruit Cocktail Dessert Recipes

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FRUIT COCKTAIL CAKE



Fruit Cocktail Cake image

Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.

Provided by Cyndi

Categories     Desserts     Cakes     Holiday Cake Recipes

Yield 16

Number Of Ingredients 7

1 cup all-purpose flour
1 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon vanilla extract
1 (16 ounce) can fruit cocktail
½ cup packed brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
  • Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 0.4 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 19.2 g

FRUIT COCKTAIL DELIGHT



Fruit Cocktail Delight image

I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.-Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 4

1 can (15 ounces) fruit cocktail, undrained
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup miniature marshmallows
Chopped nuts, optional

Steps:

  • In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 667mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

FRUIT COCKTAIL DESSERT



Fruit Cocktail Dessert image

This recipe was found in the July/August 2005 Home Cooking magazine, & includes one of my childhood favorite ingredients, fruit cocktail!

Provided by Sydney Mike

Categories     Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 2

1 (16 ounce) can fruit cocktail in light syrup, drained, juice reserved
1 (9 ounce) package yellow cake mix

Steps:

  • Preheat oven to 350 degrees F, then lightly coat the inside of a 9"x9" baking pan with cooking spray.
  • In a medium bowl, blend the reserved fruit cocktail juice & the cake mix, then gently fold in the fruit, before pouring into the prepared baking pan.
  • Bake 40 to 45 minutes or until the top is golden.
  • Serve warm, but refrigerate leftovers.

Nutrition Facts : Calories 340.7, Fat 7.5, SaturatedFat 1.1, Cholesterol 1.3, Sodium 426.6, Carbohydrate 66.8, Fiber 1.8, Sugar 43.5, Protein 3.3

FRUIT COCKTAIL DESSERT



Fruit Cocktail Dessert image

Make and share this Fruit Cocktail Dessert recipe from Food.com.

Provided by Rodeocowgirl

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 4

6 ounces lemon Jell-O gelatin
15 ounces fruit cocktail
1 (8 ounce) package cream cheese
1 (12 ounce) package Dream Whip

Steps:

  • Make lemon jello, use juice from fruit cocktail for part of liquid.
  • mash cream cheese and add to jello.
  • let set.
  • when jello begins to set add fruit cocktail and dream whip.
  • pour into a shallow dish.
  • put in refrigerator.

Nutrition Facts : Calories 454, Fat 26.7, SaturatedFat 21.1, Cholesterol 31.2, Sodium 245.3, Carbohydrate 50.7, Fiber 0.5, Sugar 49, Protein 5.6

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